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90+ Point Wine

90+ Point Wine

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  1. New Bricco Preje Piemonte Rosato by Poderi dei Bricchi Astigiani 2018

    $239.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas, delicately peachy on the nose.

    91 points - Luca Maroni, June 2019

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  2. $299.40

    Azienda Agricola Tiberio

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat


    "Luminous pink-red. Bright aromas of red cherry, redcurrant, blood orange and botanical herbs. Then bright and juicy, with laser-like acidity lifting and extending the red fruit flavours on the juicy, long, floral and slightly saline finish. A very precise, seamless Cerasuolo with no hard edges and sneaky concentration."

     

    92 points - Ian d'Agata, Vinous Media, May 2019

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  3. $443.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019

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  4. $299.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Olivier Salad, Rich Fish, Roasted Vegetables, Salad, Soft Cheese, Vegetables, White Meat


    "Clos Cibonne has been called the R. López de Heredia of France, growing serious rosés that age well for a decade or more. They are based on Tibouren, a local variety that’s dropped out of favor because of its thin skins and uneven ripening. Cibonne has staked its reputation on Tibouren nonetheless, ever since the 1930s, when then-proprietor André Roux replanted all his Mourvèdre with it. This cuvée comes off the estate’s oldest vines, growing in schist within sight of the coast. It ages under a veil of yeast, like Sherry, in 100-year-old foudres, developing a pale copper hue and the scent of a cool, shady glade. Earthy with notes of hazelnuts, blood orange and lemon zest, as well as mouthwatering salinity, it’s the sort of rosé that could stand up to spiced lamb dishes, or rice-stuffed tomatoes."
    94 points - Wine & Spirits Magazine, August 2018
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  5. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

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