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90+ Point Wine

90+ Point Wine

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  1. $299.40

    Azienda Agricola Tiberio

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat


    "Luminous pink-red. Bright aromas of red cherry, redcurrant, blood orange and botanical herbs. Then bright and juicy, with laser-like acidity lifting and extending the red fruit flavours on the juicy, long, floral and slightly saline finish. A very precise, seamless Cerasuolo with no hard edges and sneaky concentration."

     

    92 points - Ian d'Agata, Vinous Media, May 2019

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  2. $359.40

    Pearce Predhomme

    Oregon (USA)

    12 x 750 ml

    Salad, Vegetables, White Meat


    "Brilliant straw colour, youthful, medium intensity aromas of white peach, stonefruit, green apple & citrus. Bright acidity & freshness on the palate, round mouthfeel, & refreshing. Distinctly Oregonian; a clean, fresh, & refreshing style of Pinot Gris."

     90 Points - winealign.com

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  3. New Bandol Blanc by La Suffrene 2018 Bandol Blanc by La Suffrene 2018

    $239.70

    Domaine La Suffrene

    France (France), Provence (France)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Gorgeously aromatic, with spring flowers, juicy lemons, guava and similarly tropical fruits, then peaches and cream, musky grape, finally tied together with fresh-apple acidity."
    95 points - Decanter World Wine Awards 2019
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  4. $299.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Olivier Salad, Rich Fish, Roasted Vegetables, Salad, Soft Cheese, Vegetables, White Meat


    "Clos Cibonne has been called the R. López de Heredia of France, growing serious rosés that age well for a decade or more. They are based on Tibouren, a local variety that’s dropped out of favor because of its thin skins and uneven ripening. Cibonne has staked its reputation on Tibouren nonetheless, ever since the 1930s, when then-proprietor André Roux replanted all his Mourvèdre with it. This cuvée comes off the estate’s oldest vines, growing in schist within sight of the coast. It ages under a veil of yeast, like Sherry, in 100-year-old foudres, developing a pale copper hue and the scent of a cool, shady glade. Earthy with notes of hazelnuts, blood orange and lemon zest, as well as mouthwatering salinity, it’s the sort of rosé that could stand up to spiced lamb dishes, or rice-stuffed tomatoes."
    94 points - Wine & Spirits Magazine, August 2018
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