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90+ Point Wine

90+ Point Wine

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  1. $227.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    90 points - Luca Maroni, July 2019

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  2. $251.88

    Velenosi

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat


    "Dried-blackberry, licorice, tar and ash notes all rise to the surface. Medium to full body, ripe, fleshy tannins and a round, succulent finish. Drink now or hold."

    91 points - James Suckling, Aug 2019

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  3. $335.40

    Poggio di Guardia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    "A classic, rich, full, sweet, well made Tuscan blend from a great terroir. Zesty, succulent and juicy, with honest, genuine tannins. This makes my mouth happy. Balanced and fresh but serious."

    91 points - John Szabo MS, Oct 2019

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  4. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Chianti Colli Fiorentini Riserva La Toretta is a classy, polished wine. Light on its feet, silky and perfumed, the 2016 has so much to offer. Succulent dark cherry, mint, lavender, spice and licorice show off the slightly darker side of Sangiovese. Sweet floral and spice notes add lift and nuance to this classy, super-expressive Chianti."
    92 points - Antonio Galloni, Vinous Media, Aug 2019
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  5. $395.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    The 2016 Chianti Classico Argenina offers a super-intriguing combination of freshness and structure. Bright red berry fruit, wild flowers, sweet tobacco and a touch of new oak frame a gorgeous, inviting Chianti Classico endowed with terrific fruit intensity.

    97 point VINTAGE rating for Chianti Classico by Wine Spectator

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  6. New Rosso di Montalcino DOC by La Mannella 2018

    $419.88

    La Mannella

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Lard, Pasta, Red Meat, Vegetables


    "Tommaso Cortonesi’s Rosso ’18 is pure La Mannella, expressly northeasterly Montalcino and bright as a February Benvenuto Brunello day. Crunchy and raised with all the land caught inside, the fruit expressive and elastic, the finish blessed with just a few years notability by structure. Promising and effective, proper and precise. "

    91 Points - Michael Godel, WineAlign, Feb 2020

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  7. $281.94

    Rocca delle Macie

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "Black currant, cedar and herbal aromas and flavors mark this rich, salty red. Elegant, with lively acidity and a light dusting of tannins on the finish. Sangiovese and Cabernet Sauvignon."

    91 points - Wine Spectator, Nov 2016

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  8. New Brunello di Montalcino DOCG by Altesino 2014 Brunello di Montalcino DOCG by Altesino 2014

    $377.70

    Altesino

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "The 2014 Brunello di Montalcino mirrors the main characteristics of the vintage with a clean mouthfeel and bright berry aromas. The Brunellos from 2014 are better suited to near or medium-term drinking and that's definitely the case with this wine. I'd suggest a pairing with your favorite pasta dish topped with creamy cheese sauce. Sangiovese has the natural acidity to cut through any fatty foods. This expression from Altesino achieves more fruit ripeness in 2014 with aromas of plum, dark cherry and dried cassis."

    92 points - Monica Larner, Wine Advocate, Jan 2019

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  9. $389.70

    Villa al Cortile

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Bottle Price Was: $74.95
    Bottle Price Now: $64.95 (SAVE $10.00/BOTTLE)

     

    Case Price Was: $449.70
    Case Price Now: $389.70 (SAVE $60/CASE)

     

    Bright red. Fresh, clean aromas of orange peel, red cherry and herbs. Enters floral, then more earthy, with a hint of rhubarb to go along with strawberry and herbal flavors. Finishes with delicately mouthcoating tannins.

    93 points - International Wine Challenge 2019

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  10. $389.94

    Fattoria Poggerino

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "The 2016 Chianti Classico Riserva Bugialla is a total knock-out. Plush, dark and explosive, the 2016 possesses superb depth and textural richness. Super-ripe black cherry, plum, espresso, licorice, new leather and spice all flesh out in a heady, super-distinctive Riserva loaded with class and personality. The 2016 is fabulous in every way, but I especially admire its explosive energy."

    95 points - Antonio Galloni, Vinous Media, July 2019

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