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90+ Point Wine

90+ Point Wine

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  1. $239.88

    Bodega Salentein

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat

    "An incredibly fresh wine, this Sauvignon offers generous aromas of preserved lemon, pea shoot, lime flower, and tart gooseberry. The palate continues in this bright manner combining the tart fruits with a touch of sea salt."

    91 points / Great Value - Ultimate Wine Challenge 2019 (2018 vintage)

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  2. New Sauvignon Blanc VQA by Redstone Winery 2019


    Redstone Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese

    "Aromas of lemon-lime, floral notes and notions of minerality provide segue to a medium-bodied, nicely textured stream of refreshing palate flavours with Key lime, lemon pie filling and grapefruit pith to the fore. It finishes crisp and clean with palate replays through the lingering, lip-smacking aftertaste. Give this a go with myriad fish and seafood, grilled, baked or poached."

    90 points - WineCurrent, June 2020

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  3. New Forrest Sauvignon Blanc by Forrest Estates 2019 Forrest Sauvignon Blanc by Forrest Estates 2019



    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Hard Cheese, Salad, Scallop, Vegetables, White Meat

    "From vineyards close to the winery, stony soils, inspired by John’s two years in the Loire. Made in 1,000-litre oak foudres from Germany and very old barriques for part of this blend. There is some herbaceous character, some elderflower, but it is tempered and restrained, cool leafy thyme herbs. Super sweet fruit, a lovely nectarine and peach touching on mango, with sheer acidity. Excellent."

    91 Points - Tom Cannavan's Wine-Pages, 2020

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  4. $479.88

    Florian Mollet

    France (France), Loire (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat

    Produced by one of the oldest winegrowers in Pouilly sur Loire who produces some of the finest wines of the region. Perfectly exemplified by this stunning Sauvignon Blanc which features wonderful balance, fullness and freshness with superb citrus aroma. Notes of orange blossom, lime peel and traditional Pouilly Fume gun-smoke on the nose, which blends seamlessly with the slatey, stoney minerality of the palate, all underpinned by classic Loire acidity. Crisp, refreshing and downright delicious!

    "Wonderful aromas of dried flowers to the cooked apple and some lime. Green papaya too. Medium to full body. Fruity and minerally finish."

    94 points - James Suckling, July 2019

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