Azienda Agricola Tiberio
Abruzzo (Italy), Italy (Italy)
12 x 750 ml
Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat
"Luminous pink-red. Bright aromas of red cherry, redcurrant, blood orange and botanical herbs. Then bright and juicy, with laser-like acidity lifting and extending the red fruit flavours on the juicy, long, floral and slightly saline finish. A very precise, seamless Cerasuolo with no hard edges and sneaky concentration."
92 points - Ian d'Agata, Vinous Media, May 2019> Learn More
Domaine La Suffrene
France (France), Provence (France)
12 x 750 ml
Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat
"The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."
97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019> Learn More
Greece (Greece), Santorini (Greece)
6 x 750 ml
Rich Fish, Scallop, Soft Cheese, White Meat
"100% Assyrtiko. A whiff of white nectarine with a gunflint minerality and hint of spice. Lemony freshness, grapefruit and hints of wild flowers. Bone dry, with more peach and white plum characters on the palate and a softness on the acidity. Fresh and moderately aromatic; a pleasing alternative to a grand cru Chablis."
Decanter Magazine, May 2019> Learn More