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90+ Point Wine

90+ Point Wine

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  1. $143.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Soft Cheese, White Meat

    Bottle Price Was: $18.95
    Bottle Price Now: $11.95 (SAVE $7.00/BOTTLE)


    Case Price Was: $227.40
    Case Price Now: $143.40 (SAVE $84/CASE)


    Sourced from select Niagara Peninsula vineyards. Viticultural practices included vertical shoot thinning, cluster thinning, hand leaf removal and hand harvest. The 2017 Tawse Riesling is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage, as well as a great value! The nose is bursting with rich aromas of citrus fruits, pineapple, wet stone, and honeysuckle. Notes of meyer lemon and mandarin have a bright expression on the palate. This deliciously off-dry Riesling has a creamy mouthfeel so delicately balanced with a mouthwatering finish.


    Residual Sugar 22.2 g/L

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  2. $239.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat

    Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas.

    92 points - Luca Maroni, June 2020

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  3. New Shamaris Sicilia DOC by Cusumano 2019



    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Scallop, Soft Cheese

    A floral and delicious Grillo, driven by its floral character of cherry blossom, daffodils and jasmine. Full-bodied and very generous, but with enough acidity to drive on the textured finish.

    92 points - Luca Maroni, July 2020

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  4. $359.40

    Domaine Baud

    France (France), Jura (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat

    "This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

    92 points - David Lawrason, WineAlign, Aug 2018

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  5. $383.88

    Rene Mure

    Alsace (France), France (France)

    12 x 750 ml

    Rich Fish, Risotto, Scallop, Soft Cheese, Vegetables, White Meat

    "Pierres Sèches means "dry stones" alluding to the stone wall terraces surrounding the vines in the terroir of Rouffach. Organic, 35 year-old vines and from well-draining, limestone and marl soils, helped by those dry stone walls. Actually quite unctuous pinot gris in the classic Alsace style in which some residual sugar is urged on by acidity with purposed equanimity. Begins in flinty smoulder, works through some terpenes, stone fruit and emerges into a world of candied lemon and pith. You can feel the barrel in that mild bitterness and in the creamy texture. A fulfilling wines with classicism coded in its DNA. Will transform into crème brûlée floating in a mineral salts bath. Drink 2021-2028."

    92 Points - Michael Godel, WineAlign, July 2020

    "Pure and bold notes of freshly cut russet-pear peel fill the nose on this wine. The palate adds flowing pear juiciness and concentration. Bold fruitiness is held in check by pithy, not quite zesty freshness. This wine has drive and energy, with a just off-dry finish."

    91 Points - Wine Enthusiast, January 2020

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  6. $197.70

    Clos Ibai

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat

    "Sweet mandarin, chalky minerals and acacia, showing real sense of terroir on the palate along with a fine and complex spectrum of fruit."

    92 points - Decanter World Wine Awards 2019

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  7. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese

    "A beautifully layered, medium-bodied white, with intertwining mango, pureed pineapple and tangerine notes that are honey-kissed and matched to floral, baking spice and mineral details. Lingering finish."

    92 points - Wine Spectator, Nov 2019

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  8. $432.00


    Champagne (France), France (France)

    3 x 1500 ml

    Cured Meat, Duck breast, Foie gras, Ham, Soft Cheese

    This ripe and creamy wine offers a good depth of flavor. It has plenty of fresh apple flavors, although the dominant fruits are riper, richer and tangy with orange zest and apricots. To balance all this fruit, the texture is tight with a good streak of minerality to give a crisp aftertaste.

    92 points - GismondiOnWine, Dec 2018

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