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90+ Point Wine from Priorat (Spain)

90+ Point Wine

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  1. $299.40

    Proyecto Garnachas de España

    Priorat (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Comes from El Molar, and it's at 310 m with schist soils. 14.5% alcohol. Warm, sweet, spicy, herbal berry fruits nose. Warm, spicy and a bit peppery with warmth and ripeness but also dusty, spicy detail. Grippy and structured but shows restraint. Fresh acidity on the finish. A really distinctive wine that tastes Mediterranean.

    93 points - Verema.com, Feb 2018 (2015 VINTAGE)

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  2. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

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  3. New Clos Figueres Priorat by Clos Figueras 2015

    $774.00

    Clos Figueras

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Dark black and red in colour, this Gratallops-grown blend of older vine Garnatxa and Carinyena, with 10% of Syrah and 5% of Cabernet Sauvignon, is fermented in mainly older 500 litre barrels before being aged in new and one year old barriques and 300 litre casks. The scents are sweetly enticing for the time being and, tasting this in the context of a vertical, it will turn creamy after a few years, and truffley with further maturation time. The easy, swinging balance of the damson-like Gratallops fruit is evident, but so too is the concentration and innate drama of the wine, the vines producing just half a kilo of grapes each. Having begun richly, you realise by the finish that the wine is a poised mid-weight."

    93 points - Decanter Magazine 2018

    93 points - Peñín Guide 2019

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  4. $894.00

    Clos Mogador

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on."

    97 points - Luis Gutierrez, Wine Advocate, April 2018

    97 points - Decanter Magazine 2018

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