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90+ Point Wine from Spain

90+ Point Wine

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  1. $203.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.

    96 points / Gold Medal - Vino Sub 30 2018

    Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage

    91 points - Wine Advocate for 2008 and 2010 vintages

    > Learn More

  2. New Barahonda Monastrell-Merlot by Señorío de Barahonda 2017 Barahonda Monastrell-Merlot by Señorío de Barahonda 2017

    $203.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Intense red cherry colour, with aromas of red fruits and a fresh tone. This has a silky palate with a good structure.

    "Very fresh wild raspberries and red plums with a wealth of fresh, crisp tannin. Juicy and attractive young red here."

    91 points - James Suckling, Aug 2018

    Gold Medal - Berlin Wine Trophy 2018

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  3. $215.40

    Matsu

    Spain (Spain), Toro (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.

    96 points / Great Gold Medal - Vino Sub 30 2017 (2016 VINTAGE)

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  4. $215.40

    Bodegas Aroa

    Navarra (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Roasted Vegetables, Salted or Marinated Mushrooms, Soft Cheese, White Meat


    Clean and bright pink. Fresh and fruity with an intense nose of raspberry and wild strawberries, moving to citrus and floral notes. Perfect balance of acidity, fruit and minerality.

    92 points - VinoSub30 2018

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  5. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  6. $227.40

    Raimat

    Costers del Segre (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A light and fresh wine with saline lime and green apples on the nose and hints of peach. There is crisp apple, lime freshness and bite on the attractive palate, bright acidity and good length.

    90 points / Gold Medal - Sommelier Challenge 2018

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  7. $239.40

    Bodegas Hermanos Peciña

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."

    90 points - Luis Gutierrez, Wine Advocate, Feb 2018

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  8. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

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  9. $263.40

    Terra de Asorei

    Rias Baixas (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Beautiful straw yellow color with greenish reflections. On the nose, this wine has aromatic notes of herbs, dill, bay leaf, balsamic, citrus (grapefruit and lemon), tropical (flat peach), stone fruit and peach. On the palate, Nai e Señora is fresh, rich, with a sweet point that is reminiscent of citrus and stone fruit sensations.

    90 points / Best Buy - Peñín Guide 2019

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  10. $299.40

    Ramon Canals

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more. 

    Gold Medal - International Wine Guide 2018

    Gold Medal - Gilbert & Gaillard 2018

    95 points - 50 Great Cavas, Wine Pleasures 2017 (2012 vintage)

    Gold Medal - International Wine Guide 2016 (2012 vintage)

    Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)

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