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90+ Point Wine from Tenerife (Spain)

90+ Point Wine

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  1. $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 7 Fuentes will give you an idea of how the vintage behaved at Suertes del Marqués. They did multiple fermentations, most in concrete but some in stainless steel without temperature control—as the grapes were cooled down—and with indigenous yeasts. They used around 10% full clusters. Some 60% of the volume matured in concrete for nine months, while the rest was in used 500-liter oak barrels and one new 4,500-liter oak foudre. This has even less color than the 2015, and feels sharp, a little raw, very volcanic and peppery, and it feels like there's one extra step in complexity and depth here. The palate is really nice, electric and, curiously enough, seems sharp, but at the same time, it has volume. This could very well be my favorite vintage of 7 Fuentes to date."

    93 points, Robert Parker's Wine Advocate - Dec 2017

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  2. $419.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Suckling Pig, Vegetables


    La Solana is a 3.75-acre parcel of clay over volcanic rock where the ungrafted, pre-phylloxera vines, trained as cordón trenzado. Jonatan García Lima ferments this with ambient yeasts in concrete tanks, leaving half of the fruit as whole bunches. The resulting wine is very aromatic and perfumed, juicy and smoky. Intriguing and ever-changing, it’s the kind of wine that makes you smell it twice. Then it reveals an old-vine intensity of sour black-cherry and black-currant flavors, bright, gripping and wild.
    93 points - Luis Gutierrez, Wine Advocate, April 2019
    94 points / Best Buy - Peñín Guide to Spanish Wine 2020
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