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90+ Point Wine

90+ Point Wine

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  1. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character."

    90 points - Vinous Media, April 2019

    > Learn More

  2. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

     

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

    > Learn More

  3. $299.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."

    90 points - Wine & Spirits Magazine, August 2014

    > Learn More

  4. $299.40

    Ramon Canals

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more. 

    Gold Medal - International Wine Guide 2018

    Gold Medal - Gilbert & Gaillard 2018

    Best Cavas Under 20€ - Gourmet Guide 2019

    95 points - 50 Great Cavas, Wine Pleasures 2017 (2012 vintage)

    Gold Medal - International Wine Guide 2016 (2012 vintage)

    Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)

    > Learn More

  5. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

    > Learn More

  6. $178.50

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Cave Spring`s Blanc de Blancs is made entirely from Chardonnay grapes, which are grown in the limestone-clay soils of their vineyards along the benchlands of the Niagara Escarpment. Vinified in the Traditional Method, it was fermented and aged sur lie in bottle for a minimum of 30 months prior to disgorging. The result is a dry, Brut-style sparkling wine exhibiting delicate effervescence mineral nuances that are true to its cool-climate origins. WINE ACCESS: This wine is the flagship for Cave Spring's increasingly important sparkling wine focus, which now involves four labels. It won a Lieutenant-Governor's Award in 2012. This 100% chardonnay was aged for three years, building subtle almond complexity into the dried apple, lemon and shortbread aromas. It is light-bodied, lively, gentle, delicate and a touch sweet, yet built on a beam of mineral acidity. There's excellent length on the finish. This is a terrific blanc de blanc. 91 points. David Lawrason > Learn More

  7. New Cremant de Jura Brut Blanc de Blancs by Domaine Baud NV

    $359.40

    Domaine Baud

    France (France), Jura (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

    92 points - David Lawrason, WineAlign, Aug 2018

    > Learn More

  8. $354.00

    Bellavista Wine

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Breads, Pasta, Soft Cheese


    White foam, exuberant and of excellent persistence. Very fine pearl necklaces to form a well-present and prolonged crown. Effervescence is dynamic and full of youth. Bright and bright yellow color with evident greenish reflections. Bouquet characterized by a marked minerality. Wide and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Taste fully corresponding to the nose, with an almost crunchy creamy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity. A character that is sustained, without any compromise, by a freshness that maintains its classicism for a long time, announcing its promise of longevity.

     

    "Pretty aromas of bread dough, lemon and cooked apple. Fresh. Medium to full body, tangy acidity and a fruity finish. Always an outstanding sparkling wine. Drink now."

    91 points - Jamessuckling.com, Nov 2016

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  9. $414.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."
    93 points - Tyson Stelzer, The Champagne Guide 2016-2017

     

    "A fresh and graceful Champagne, this offers a creamy profile of Jonagold apple, pink grapefruit sorbet, spring blossom and minerally oyster shell, all framed by lively acidity that dances across the palate. Disgorged April 2017. Drink now through 2022."

    92 points - Wine Spectator, Dec 2018

     

    "Geoffroy's NV Brut Premier Cru Expression is totally alive in the glass. Vibrant and delineated, the Expression bursts from glass with dried pears, flowers, almonds and Chamomile. A blend of 47% Pinot Meunier, 40% Pinot Noir and 13% Chardonnay, the Expression is all about texture and volume from the red grapes, which give tons of richness without detracting from the wine's essential energy, tension and pure drive. A crystalline, layered finish rounds things out beautifully. This is a great showing from a wine loaded with class."

    92 points - Antonio Galloni, Vinous Media

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  10. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

    > Learn More

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