Beaujolais (France), France (France)
12 x 750 ml
Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
"Old vines, at least 40-years-old, are behind this ripely structured wine. It was wood aged to give the extra richness this producer looks for. With concentration and tannins, this cru will age. Drink from 2018. Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy."
90 Points - Wine Enthusiast> Learn More