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90+ Point Wine

90+ Point Wine

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  1. $119.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Ham, Lard, Pasta, Pelmeni Dumplings, Suckling Pig, Vegetables, White Meat


    "Sourced from the estate’s oldest vines, this mineral-drenched, bone-dry wine fills the palate with texture and deep flavors. Rather than flesh, the emphasis is on skin phenolics—grapefruit pith and peel in particular. There’s a sense of light oiliness, not at all unpleasant, and a graceful, lingering finish."

    93 Points - Wine Enthusiast, Editors' Choice, January 2019

    > Learn More

  2. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Chianti Colli Fiorentini Riserva La Toretta is a classy, polished wine. Light on its feet, silky and perfumed, the 2016 has so much to offer. Succulent dark cherry, mint, lavender, spice and licorice show off the slightly darker side of Sangiovese. Sweet floral and spice notes add lift and nuance to this classy, super-expressive Chianti."
    92 points - Antonio Galloni, Vinous Media, Aug 2019
    > Learn More

  3. New La Solana by Suertes del Marques 2018

    $419.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Suckling Pig, Vegetables


    "Fresh sappy nose packed full of leafy bramble berry fruits, subtle hint of reduction and a basaltic mineral undertone. Finely embroidered texture, chalky dry tannins and a smokey graphite finish."
    93 points - Greg Sherwood MW, March 2019
    > Learn More

  4. $419.70

    Château Clos de Sarpe

    Bordeaux (France), France (France)

    6 x 750 ml

    Hard Cheese, Red Meat, Salted or Marinated Mushrooms, Suckling Pig, Vegetables


    The second wine of the micro-cuvée Chateau Clos Sarpe. Consistently one of the best second wines from St Emilion. The 1998 is a delicious soft and succulent vintage of this lovely Claret showing classic St Emilion aromas and flavours plus some developed flavours of grilled meats, soft toasted oak and herbaceousness on the length. A really lovely wine that is ready now.

    96 Points VINTAGE rating for Saint-Emilion - Robert Parker's Wine Advocate
    98 Points VINTAGE rating for Right Bank Bordeaux - Vinous Media
    > Learn More
  5. $774.00

    La Rioja Alta

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time."
    98 points - James Suckling, July 2019
    Top 100 Spanish Wines of 2019 - James Suckling, Dec 2019

     

    "It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making."
    96+ points - Luis Gutierrez, Robert Parker's Wine Advocate, June 2019
    > Learn More

  6. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750ml

    Cured Meat, Ham, Lard, Red Meat, Suckling Pig, Vegetables


    "The 2016 Volnay 1er Cru Les Caillerets was not touched by frost this vintage according to winemaker Thomas Bouley. It has a very focused, energetic bouquet that unfurls with alacrity in the glass, offering more black fruit than red and subtle earthy/loamy tones. The palate is medium-bodied with fine tannin, a crisp line of acidity, bright and tensile with just a little attenuation on the finish that I am sure will not be there once in bottle. Give this 3 or 4 years in bottle and you will have a quintessential Caillerets."
    91-93 points - Robert Parker's Wine Advocate, Dec 2017
    > Learn More

  7. $1,494.00

    La Rioja Alta

    Rioja (Spain), Spain (Spain)

    6 x 1500 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time."
    98 points - James Suckling, July 2019
    Top 100 Spanish Wines of 2019 - James Suckling, Dec 2019

     

    "It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making."
    96+ points - Luis Gutierrez, Robert Parker's Wine Advocate, June 2019
    > Learn More

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