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90+ Point Wine

90+ Point Wine

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  1. $49.90

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml

    Breads, Sweets, White Meat


    Solidly in the dessert wine camp in this vintage, this checks in at 102 g/L residual sugar. Peach, apricot and ripe nectarine fruit flavors abound, with a drip of honey. It's juicy and big, but never cloying, and finishes with a suggestion of dry straw.

    93 Points - Wine Enthusiast, January 2019

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  2. $155.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 350 ml

    Chocolate cake, Soft Cheese, Sweets, Tarte tatin


    This is the second vintage of Chardonnay icewine produced by Tawse, the first being in 2008. Ageing this dessert wine for 12 months in 100% new large oak barrels has resulted in aromas of vanilla, apricot, honey and a touch of oak. On the palate is caramel and a touch of smoke, followed by a surprising tart finish.

    93 Points - nataliemaclean.com

    93 Points - Quench Magazine

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  3. $599.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Ham, Rich Fish, Soft Cheese, Sweets


    "Stand back and hold on to your hat! Brimming with lychee, rosehip and exotic floral notes. Very succulent and vibrant with a stunning interplay of racy acidity and juicy fruit on the very long and super fresh finish. Drink or hold."

    96 points - James Suckling, Dec 2018

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  4. $474.00

    JL Vergnon

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Foie gras, Sweets


    "This has light and bright aromas of fresh white peaches and lemons with a swathe of pastry, too. The palate is very fine and unfurls layers of peach, lemon and, finally, almond-pastry flavors."
    93 points - James Suckling, Sept 2019
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  5. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cocktail, Duck breast, Foie gras, Sweets, Vegetables, White Meat


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

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  6. $599.70

    Proyecto Garnachas de España

    Priorat (Spain), Spain (Spain)

    6 x 375 ml

    Sweets, Tarte tatin


    Red cherry colour with ochre edges. Subtle and complex aroma, with notes of ripe black fruits, quince, dried apricot, orange peel and aromatic herbs. Dense, glyceric and tasty wine, with long aftertaste full of ripe fruits and liquor.

    92 Points - Jamie Goode

    91 Points "Best Wine" - Guía Peñín 2018

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  7. $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
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