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90+ Point Wine from California (USA)

90+ Point Wine

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  1. $263.40

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    White Meat


    The 2018 Cypress Chardonnay is straw yellow in color with youthful hues. The inviting nose offers aromas of daffodil, ripe apple, and citrus, complemented on the palate by white peach, pineapple, and orange marmalade followed by a long creamy finish. The balanced acidity and rich texture is a perfect pairing for many dishes, including oven-roasted chicken or shrimp citrus risotto.

    92 points / Gold Medal - Monterey International Wine Competition 2020

    > Learn More

  2. New Hayes Valley Cabernet Sauvignon Central Coast by Clos LaChance 2018

    $287.40

    Hayes Valley

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted


    "Extremely well balanced and appetizing, this screw capped wine combines absolutely fresh black-cherry flavors with mild oak accents and energizes them with good fruit acidity and moderate tannins. It is medium to full bodied, and will make a lively pairing with a wide variety of dishes."

    91 points / Best Buy - Wine Enthusiast, May 2019 (2017 Vintage)

    > Learn More

  3. $299.40

    Cannonball

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core of dark fruit that is lengthy in briar and cherry flavors. The tannins are supple and full on entry with a little firmness on the finish to lend structure and enhance the wine's suitability for food pairings.

    90 points - Natalie Maclean, Dec 2019

    90 points - Anthony Dias Blue, The Tasting Panel, July 2019

    90 points / Gold Medal - Critic's Challenge 2019

    > Learn More

  4. New Chardonnay by Bogle Vineyards 2019

    $299.88

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    “Our Bogle Chardonnay is the epitome of a hand-crafted wine: harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retain their crisp, fresh nature. The other half are fermented in new American oak, where they age on the lees for 9 months, with monthly stirring. The finished wine is blended together just before bottling, bringing together a complex yet delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.” - Winery

    "This full-bodied wine is ripe in flavor and rich in texture. It does a great job of balancing delicious pear and subtle vanilla flavors on a creamy, layered texture. It seems to get better with each sip."

    90 points / Best Buy - Wine Enthusiast, July 2020 (2018 vintage)

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  5. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Deep purple color. Roasted aromas and flavors of chocolate coconut macaroon, honeycomb and peach tapioca, roasted nuts, and toasted cedar plank with a silky, bright, dry-yet-fruity medium-to-full body and a tingling, interesting, medium-long finish that shows notes of dark chocolate mousse, creme brulee, and ground nuts with fine, chewy tannins and a suggestion of oak flavor. A spot on petite sirah with great flavor and finesse."
     
    2019 'Winery of The Year', Wine Enthusiast
    90 points / Gold Medal / Best Buy - Tastings.com, July 2018 (2016 Vintage)
    91 points - California State Fair Wine Competition 2019 (2016 Vintage)
     
    > Learn More

  6. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Fruity, spicy aromas and flavors of chocolate sesame candy, pistachio nougat, spicy berry pie, and tangerine with a satiny, bright, dry-yet-fruity medium body and a polished, interesting, medium-long vanilla toffee, dried raspberry, and smoked nuts finish with silky tannins and light oak. A very tasty, nicely made cabernet with fine flavor and structure."

    90 points / Best Buy - Tastings.com, Sept 2017 (2015 vintage)

    99 points / Double Gold / Best of Class of Appellation - California State Fair Wine Competition 2018 (2015 vintage)

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  7. $455.40

    Duckhorn

    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    "Produced by the Duckhorn Wine Company, a robust red wine blend of mostly Cabernet Sauvignon with 10% Merlot, 3% Zinfandel and splashes of Petit Verdot and Petite Sirah matured in French oak. Rich with generous black and blueberry fruit, smoky vanilla, mocha and savoury herb flavours with balanced acidity. Tannins are firm but manageable. Enjoy with grilled beef or lamb dishes."

    92 points - Natalie Maclean, Jan 2020

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  8. New Cabernet Sauvignon Napa Valley by Martin Ray 2017

    $503.40

    Martin Ray

    California (USA), Napa Valley (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    "Rich and dense red with ripe berries and currants, as well as spices and hints of vanilla. Medium-to full-bodied with soft and round tannins. Juicy fruit. Outstanding. Serious at this price. Drink or hold."

    93 points - James Suckling, Feb 2020

    > Learn More

  9. $539.88

    Courtney Benham Wines

    California (USA), Napa Valley (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This quintessential Cabernet highlights the expressive terroir throughout Napa, a perfect balance of mountain and valley floor fruit. Structured and fleshy, it is complex and fruit driven through the mid-palate with perfectly integrated tannins, nuances of French oak, with distinct minerality and an elegant finish.

    "Lots of blackberries and wet earth with mahogany and spice. Full-bodied, tight and composed with long, silky tannins. Shows length and depth."

    93 points - James Suckling, Feb 2020

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  10. $599.88

    Thornhill

    California (USA), Napa Valley (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "Juicy, dense and thick in smooth black cherry and currant, this wine offers firm tannin and substantial oak with a lasting taste of caramel crème brûlée and honeycomb. It overdelivers on its price point, providing plenty of balanced flavor and approachable structure."

    Editor's Choice - Wine Enthusiast, July 2020

    90 points - The Tasting Panel, March 2020

    > Learn More

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