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90+ Point Wine from California (USA)

90+ Point Wine

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  1. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2015 Ryder Estate Merlot has pure red fruit aromas with vibrant flavors of black cherry and raspberry and a soft-on-the palate feel. It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.

    Gold Medal / Best in Class - Harvest Challenge 2018

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  2. $299.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak.   The finish lingers like the last bite of that buttery crème brule.

    95 points / Gold Medal - California State Wine Competition 2018 (2016 vintage)

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  3. $299.40

    California (USA)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "You know those bottles that bring you to your knees? This is one of them. With a crushed velvet mouth feel — all polished on top and plush underneath — this wine draws you in with flavours of ripe mixed berries, café latte, smoked plum, milk chocolate, toasted tobacco and vanilla cream. Elegant yet slightly brooding, this wine is a steal."

    96 points - Carolyn Evans Hammond, Toronto Star, July 2018

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  4. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Fruity, spicy aromas and flavors of chocolate sesame candy, pistachio nougat, spicy berry pie, and tangerine with a satiny, bright, dry-yet-fruity medium body and a polished, interesting, medium-long vanilla toffee, dried raspberry, and smoked nuts finish with silky tannins and light oak. A very tasty, nicely made cabernet with fine flavor and structure."

    90 points / Best Buy - Tastings.com, Sept 2017 (2015 vintage)

    99 points / Double Gold / Best of Class of Appellation - California State Fair Wine Competition 2018 (2015 vintage)

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  5. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Roasted aromas and flavors of chocolate coconut macaroon, honeycomb and peach tapioca, roasted nuts, and toasted cedar plank with a silky, bright, dry-yet-fruity medium-to-full body and a tingling, interesting, medium-long finish that shows notes of dark chocolate mousse, creme brulee, and ground nuts with fine, chewy tannins and a suggestion of oak flavor. A spot on petite sirah with great flavor and finesse."
     
    90 points / Gold Medal / Best Buy - Tastings.com, July 2018
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  6. $479.40

    Lafond

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "This is one of the more elegant and satisfyingly dark expressions of Pinot Noir in its price range, starting with aromas of sugarplum, hibiscus, dark berries, crushed slate and moist earth. The palate combines rose petals, baked boysenberry and dark cocoa with a strong streak of earthy minerality, all upheld by chalky tannins."
    93 points / Editor's Choice - Wine Enthusiast, June 2018
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  7. $654.00

    Bien Nacido Estate

    California (USA), Central Coast (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "A huge, explosive wine, the 2014 Pinot Noir Bien Nacido Vineyards is another Pinot that is going to need time to come into its own. Soaring aromatics and intense, red-toned fruit make a strong opening impression. Readers should expect a boisterous, structured Pinot Noir endowed with serious heft."

    95 points - Antonio Galloni, Vinous Media, June 2017

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  8. $1,199.70

    Bello Family Vineyards

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Composed of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot, the 2016 Cabernet Sauvignon is deep purple-black in color and features very youthful, primary blackcurrants, crushed blueberries and fresh black cherries scents with suggestions of cedar chest, roses and pencil shavings. The medium to full-bodied palate exhibits fantastic harmony, with the intense black fruit layers well supported by super ripe tannins, finishing very long and complex."

    97+ points - Lisa Perrotti-Brown, Wine Advocate, Oct 2018

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  9. $203.45

    Frank Family Vineyards

    California (USA), Napa Valley (USA)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Deep opaque purple in colour, the Rutherford Reserve Cabernet Sauvignon is an alluring wine, with scents of coffee, cocoa, blackberries and cedar. The wine has a wonderfully velvety texture and length, with added flavours of black liquorice, red currants and a hint of cinnamon.

     

    "The 2014 Cabernet Sauvignon Rutherford Reserve is 91% Cabernet Sauvignon, 4% Petite Verdot, and the rest Cabernet Franc and Merlot. It is a terrific example of Rutherford viticulture, with loads of kirsch liqueur, crème de cassis, dusty, loamy soil undertones, spice box and Christmas fruitcake. It is dense ruby/purple in colour and full-bodied, with sweet, supple tannins. Among all the Reserves from Frank Family Vineyards, this seems to be the most precocious and easiest to drink at present. It certainly has 20 years of upside to it. This is a beauty and another impressive offering."

    94 points, Robert Parker - Robert Parker's Wine Advocate

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