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90+ Point Wine from Central Coast (USA)

90+ Point Wine

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  1. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2015 Ryder Estate Merlot has pure red fruit aromas with vibrant flavors of black cherry and raspberry and a soft-on-the palate feel. It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.

    Gold Medal / Best in Class - Harvest Challenge 2018

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  2. $287.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

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  3. $479.40

    Lafond

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "This is one of the more elegant and satisfyingly dark expressions of Pinot Noir in its price range, starting with aromas of sugarplum, hibiscus, dark berries, crushed slate and moist earth. The palate combines rose petals, baked boysenberry and dark cocoa with a strong streak of earthy minerality, all upheld by chalky tannins."
    93 points / Editor's Choice - Wine Enthusiast, June 2018
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  4. $654.00

    Bien Nacido Estate

    California (USA), Central Coast (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "A huge, explosive wine, the 2014 Pinot Noir Bien Nacido Vineyards is another Pinot that is going to need time to come into its own. Soaring aromatics and intense, red-toned fruit make a strong opening impression. Readers should expect a boisterous, structured Pinot Noir endowed with serious heft."

    95 points - Antonio Galloni, Vinous Media, June 2017

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