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90+ Point Wine

90+ Point Wine

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  1. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

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  2. $359.40

    Argiano

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Veal roasted


    "Wild rosemary, thyme and tar flavors shade the black cherry and strawberry notes in this firm red, which is sinewy, with mouthcoating tannins on the dusty finish. Cabernet Sauvignon, Sangiovese, Merlot and Syrah. Best from 2018 through 2024."

    90 points - Wine Spectator, April 2017

     

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  3. New Barbaresco DOCG by Fratelli Borgogno 2016

    $329.70

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Risotto, Veal roasted, Vegetables


    "Vineyard dust, violet and wild raspberry aromas mingle with notes of dark culinary spices on this fragrant red. Juicy red cherry, clove, licorice and orange zest aromas are framed in bright acidity, while elegant, taut tannins provide the backbone."
    94 points / Editor's Choice - Wine Enthusiast, Sept 2019
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  4. $414.00

    Quinta da Muradella

    Monterrei (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Duck breast, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    "Lurid, violet color. Lively, mineral-tinged aromas of cherry, black raspberry and candied flowers pick up a suggestion of incense as the wine stretches out. Sweet and seamless in the mouth, offering intense cherry liqueur, dark berry and spicecake flavors and a suave violet pastille accent. Finishes silky, floral and impressively long, with fine-grained tannins adding shape and gentle grip. (Aged for 14 months in French oak barrels, followed by 10 months in a stainless steel tank.)"(JR)
    93 points - Vinous Media, March 2019
     
    94 points - Wine & Spirits Magazine, Aug 2018
     
    93 points - Robert Parker's Wine Advocate, Aug 2017
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  5. $444.00

    Giovanni Manzone

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "The 2014 Barolo Castelletto is another very pretty wine from Manzone. Orange peel, rose petal, rosemary, star anise, mint and kirsch give the 2014 a slightly exotic quality that is hugely appealing. The 2014 is already quite expressive and giving. It should drink well for another 15-20 years, maybe more."
    93 points - Antonio Galloni, Vinous Media, Nov 2018
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  6. New Beaune 1er Cru Les Vignes Franches by Domaine Rebourgeon-Mure 2017

    $504.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "From parcels planted in 1929 and 1974, the 2017 Beaune 1er Cru Les Vignes Franches exhibits a deep bouquet of blood orange, sweet wild berries, spices, peonies and raw cocoa. On the palate, the wine is medium-bodied, ample and elegant, with a generous core of fruit framed by supple tannins and ripe acids. This is a delightful Beaune that will offer terrific value."
    90-92 points - William Kelley, Wine Advocate, April 2019
    92 points - Vertdevin Magazine, Jan 2019
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  7. New Volnay 1er Cru Santenots by Domaine Rebourgeon-Mure 2017

    $594.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "The 2017 Volnay Santenots 1er Cru comes from a parcel of 60-year-old vines. The attractive, floral bouquet is well defined, offering black and red fruit combined with iris and light incense aromas and demonstrating good vigor. The palate is medium-bodied with fine backbone. A more masculine Santenots compared to its peers, but conveying energy and impressive focus on the slightly ferrous finish. Excellent."
    91-93 points - Neal Martin, Vinous Media, Jan 2019
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  8. New Brunello di Montalcino DOCG by Voliero 2013

    $594.00

    Voliero

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The nose was dark with violet floral tones, black cherry, dusty spices, leather and hints of savory herbs. On the palate, I found silky textures balanced by zesty acids with texturally-rich cherry and strawberry, sweet spices and minerals which all combined to form a beautifully balanced expression. It finished long with saturating dark berry fruits, spice, and fine tannin, yet it was energized by lingering acidity. I’ve liked this wine in the past, but in 2013 it has reached a whole new level."
    96 points - Eric Guido, Season of Change, Feb 2018
    "Bright red with a pale rim. Knockout aromas and flavors of spicy red cherry, licorice, cedar and aromatic herbs. Clean, ripe and round, with saline nuances lingering nicely on the smooth but very lively finish. A classic Brunello from Voliero."
    94 points - Ian d'Agata, Vinous Media, April 2018
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  9. New Pommard 1er Cru Grands Epenots by Domaine Rebourgeon-Mure 2017

    $744.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "Understated but powerful, the 2017 Pommard 1er Cru Grands Epenots exhibits aromas of sweet red cherries, rose petal, blood orange and dark chocolate, followed by a medium to full-bodied, velvety and layered palate that's broad-shouldered and concentrated despite its elegant style, framed by succulent acids and supple tannins. This is very promising."
    91-93+ points - William Kelley, Wine Advocate, April 2019
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  10. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750 ml

    Ham, Pasta, Red Meat, Suckling Pig, Veal roasted, Vegetables


    "There is enough wood to warrant mentioning but not enough to overshadow the wonderfully spicy aromas of plum, black cherry and cassis. I very much like the texture of the extract-rich medium weight plus flavors that are at once powerful yet refined, all wrapped in a very firm, balanced and long finish." 
    91-94 points / Sweet Spot / Outstanding - Burghound.com, April 2018
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