Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables
"The nose was dark with violet floral tones, black cherry, dusty spices, leather and hints of savory herbs. On the palate, I found silky textures balanced by zesty acids with texturally-rich cherry and strawberry, sweet spices and minerals which all combined to form a beautifully balanced expression. It finished long with saturating dark berry fruits, spice, and fine tannin, yet it was energized by lingering acidity. I’ve liked this wine in the past, but in 2013 it has reached a whole new level."
96 points - Eric Guido, Season of Change, Feb 2018
"Bright red with a pale rim. Knockout aromas and flavors of spicy red cherry, licorice, cedar and aromatic herbs. Clean, ripe and round, with saline nuances lingering nicely on the smooth but very lively finish. A classic Brunello from Voliero."
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