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Softly-textured claret from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in part-new oak. It has silky plum and blackberry fruit with some hints of cedar.
Château du Moulin Noir
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables