FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

En Primeur refers to wines that are pre release. The wines will ship upon release from the winery.

Vintage Name Bottle Size (ml) Bottles per Case Price of Case Pre Order
2016
Chateau Angelus Saint Emilion Grand Cru 2016 En Primeur
Chateau Angelus Saint Emilion Grand Cru 2016 En Primeur 750 ml 6 $3,294.00
2016
Chateau Branaire-Ducru St-Julien Grand Cru Classe 2016 En Primeur
Chateau Branaire-Ducru St-Julien Grand Cru Classe 2016 En Primeur 750 ml 6 $594.00
2016
Chateau Cantemerle Haut-Medoc Grand Cru Classe 6L 2016 EN PRIMEUR
Chateau Cantemerle Haut-Medoc Grand Cru Classe 6L 2016 EN PRIMEUR 6000 mL 1 $449.00
2015
Chateau Cantermerle 2015
Chateau Cantermerle 2015 750 ml 6 $299.70
2016
Chateau Clinet Pomerol 2016 En Primeur 3-pack
Chateau Clinet Pomerol 2016 En Primeur 3-pack 750 ml 3 $522.00
2016
Chateau Ducru Beaucaillou St-Julien 2016 En Primeur
Chateau Ducru Beaucaillou St-Julien 2016 En Primeur 750 ml 6 $1,794.00
2016
Chateau Gloria St Julien 2016 En Primeur
Chateau Gloria St Julien 2016 En Primeur 750 ml 6 $414.00
2016
Chateau Grand Puy-Lacoste Pauillac Grand Cru Classe 6L 2016 EN PRIMEUR
Chateau Grand Puy-Lacoste Pauillac Grand Cru Classe 6L 2016 EN PRIMEUR 6000 mL 1 $1,099.00
2016
Chateau Haut Bailly Grand Cru Classe Pessac Leognan 2016 En Primeur
Chateau Haut Bailly Grand Cru Classe Pessac Leognan 2016 En Primeur 750 ml 6 $1,194.00
2016
Chateau L'Evangile Pomerol 2016 En Primeur
Chateau L'Evangile Pomerol 2016 En Primeur 750 ml 6 $2,394.00
2016
Chateau Lynch-Bages Pauillac Grand Cru Classe 6L 2016 EN PRIMEUR
Chateau Lynch-Bages Pauillac Grand Cru Classe 6L 2016 EN PRIMEUR 6000 mL 1 $1,995.00
2016
Chateau Margaux 2016 En Primeur
Chateau Margaux 2016 En Primeur 750 ml 6 $5,994.00
2016
Chateau Marojallia Margaux 2016 En Primeur
Chateau Marojallia Margaux 2016 En Primeur 750 ml 6 $534.00
2016
Chateau Noaillac Medoc Cru Bourgeois 2016 En Primeur
Chateau Noaillac Medoc Cru Bourgeois 2016 En Primeur 750 ml 12 $239.40
2016
Chateau Palmer Margaux Grand Cru Classe 2016 En Primeur
Chateau Palmer Margaux Grand Cru Classe 2016 En Primeur 750 ml 6 $3,594.00
2016
Chateau Palmer Margaux Grand Cru Classe 6L 2016 En Primeur
Chateau Palmer Margaux Grand Cru Classe 6L 2016 En Primeur 6000 mL 1 $3,995.00
2015
Chateau Pape Clement 2015
Chateau Pape Clement 2015 750 ml 6 $1,194.00
2016
Chateau Pavie Saint-Emilion Grand Cru 6L 2016 EN PRIMEUR
Chateau Pavie Saint-Emilion Grand Cru 6L 2016 EN PRIMEUR 6000 mL 1 $4,795.00
2016
Chateau Phelan Segur Saint-Estephe 6L 2016 EN PRIMEUR
Chateau Phelan Segur Saint-Estephe 6L 2016 EN PRIMEUR 6000 mL 1 $599.00
2016
Chateau Pontet-Canet En Primeur 2016
Chateau Pontet-Canet En Primeur 2016 750 ml 6 $1,494.00
2016
Chateau Valandraud Saint-Emilion Grand Cru Classe 2016 En Primeur
Chateau Valandraud Saint-Emilion Grand Cru Classe 2016 En Primeur 750 ml 6 $1,494.00
2016
Clos Fourtet Grand Cru Classe Saint-Emilion 2016 En Primeur
Clos Fourtet Grand Cru Classe Saint-Emilion 2016 En Primeur 750 ml 6 $1,194.00
2016
Cos d'Estournel Saint Estephe Grand Cru Classe 2016 EN PRIMEUR
Cos d'Estournel Saint Estephe Grand Cru Classe 2016 EN PRIMEUR 750 ml 6 $1,794.00
2016
Cos d'Estournel Saint Estephe Grand Cru Classe 6L 2016 EN PRIMEUR
Cos d'Estournel Saint Estephe Grand Cru Classe 6L 2016 EN PRIMEUR 6000 mL 1 $2,495.00
2015
La Gravette de Certan by Vieux Chateau Certan 2015
La Gravette de Certan by Vieux Chateau Certan 2015 750 ml 6 $594.00
2016
Les Pagodes de Cos by Cos d'Estournel EN PRIMEUR 2016
Les Pagodes de Cos by Cos d'Estournel EN PRIMEUR 2016 750 ml 12 $948.00
2016
Pavillon Rouge du Chateau Margaux 2016 En Primeur
Pavillon Rouge du Chateau Margaux 2016 En Primeur 750 ml 6 $1,494.00

Set Descending Direction

   

Page:
  1. 1
  2. 2
  3. 3
  1. $19.95

    $239.40

    Chateau Noaillac

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The nose is made with notes of small black fruits and spices. The palate is fresh, fleshy, enveloping, balanced and complex. It reveals notes of strawberry fleshy plum, cassis and sweet spices. The finish is long and fruity, with fine tannins. > Learn More

  2. $49.95

    $299.70

    Chateau Cantemerle

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Wow. Real Cantemerle with stupendous power and depth. Mineral, stone and violet character. Full and structure. It starts slowly and then goes on for minutes. Perhaps best ever?"

    95-96 points - James Suckling, April 2016

    > Learn More

  3. $69.00

    $414.00

    Chateau Gloria

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Shows a flash of mint before giving way to a torrent of blueberry, blackberry and cassis flavors, pushed by energetic acidity and juicy, brambly grip. Plum cake and anise line the finish, along with a flash of tobacco. Lots going on here."

    93-96 points - Wine Spectator, April 2017

    "The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years."

    93-95 points - Neal Martin, Wine Advocate, April 2017

    > Learn More

  4. $79.00

    $948.00

    Cos d'Estournel

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The tannins are really deceptive in this wine. It is sumptuous and elegant at the same time. The black currant fruit and acidity are a foil for the powerful tannic structure. Balanced and rich in fruit, it is ready for some serious, but not too long, aging."

    93-95 points - Wine Enthusiast, April 2016

    > Learn More

  5. $89.00

    $534.00

    Chateau Marojallia

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Dense and solid red with blueberry, stone and blackberry character. Full and layered. Very pretty texture. Excited to watch this develop in barrel."

    93-94 points - James Suckling, April 2017

    "Truffle, oak, licorice and black fruits with soft, polished, rich textures, sweetness and length, this wine was made from a blend of 70% Cabernet Sauvignon and 30% Merlot."

    93 points - Jeff Leve, Wine Cellar Insider, April 2017

    > Learn More

  6. $99.00

    $594.00

    Vieux Chateau Certan

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The ‘Grand Vin’ from 2015 was awarded 98-100 by Neal Martin and certainly one member of the Thienpont family spoke of the ‘Gravette’ with awe at the beginning of this year, saying he thought it as good as many earlier vintages of the Grand Vin. This is an opportunity to get your hands on some of the magic of ‘pink top’ at a price which is less that a quarter of that of the Grand Vin." - Charles Lea, Lea & Sandeman

    > Learn More

  7. $99.00

    $594.00

    Chateau Branaire-Ducru

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Superbly ripe and juicy, this is a solid, powerful wine that also is packed with black currant fruits. It is richly structured, concentrated and ready for long-term aging."

    95-97 points - Wine Enthusiast, April 2017

    "A fresh bay leaf note leads off, followed quickly by pure, enticing layers of cassis, blackberry and black cherry fruit that emerge steadily through the long finish. Offers lovely mouthfeel and purity. A very pretty expression of St.-Julien."

    94-97 points - Wine Spectator, April 2017

    > Learn More

  8. $174.00

    $522.00

    Chateau Clinet

    Bordeaux (France), France (France)

    3 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious."

    96-98 points - Neal Martin, Wine Advocate, April 2017

    "The colour on this is deep and inky and a blast of cassis and black cherry fruit greets you on the nose. It has undeniable oak impact, but also a lovely lift that carries right through the palate, and that incredible Clinet precision. A fantastic 2016, not as exuberant as 2015 but showing the quality of the vintage where even the big-shouldered wines have a stunning lift, and a feeling of an invisible gossamer curtain holding them in place. Not a hedonist's vintage like 2009 or 2015, but cerebral in the style of 2001 and 2010. Strong coffee and grilled caramel on the finish."

    97 points - Decanter Magazine, April 2017

     

    > Learn More

  9. $199.00

    $1,194.00

    Chateau Haut Bailly

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory."

    98-99 points - James Suckling, April 2017

    "The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate."

    96-98 points - Neal Martin, Wine Advocate, April 2017

     

    > Learn More

  10. $199.00

    $1,194.00

    Chateau Pape Clement

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 Pape Clement is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It was cropped at 40 hl/ha between 25 September and 15 October with berry by berry destemming. It has a drop-dead gorgeous bouquet that continues the ever greater finesse that has been imparted into this Pape-Clément in recent years. It is extremely precise, almost crystalline. The palate is underpinned by fine tannin, pitch-perfect acidity, a sense of cohesion and harmony that is outstanding. There is not a hair out of place on this barrel sample and it will doubtless evolve into one of the best wines this state has produced since the 14th century, when Bertrand de Goth was planting its first vines. This comes highly recommended - a Pape-Clément that will reward those who can resist temptation and cellar this wine for 10+ years. Tasted on four separate occasions."

    95-97 points - Neal Martin, Wine Advocate, April 2016

    > Learn More

Set Descending Direction

   

Page:
  1. 1
  2. 2
  3. 3

Looking for the best Bordeaux futures? WineOnline.ca offers quality & exclusive En Primeur wines all in one place. 2016 Futures are expected to be released in 2019.