FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Set Descending Direction

   

Page:
  1. 1
  2. 2
  3. 3
  1. $19.95

    $239.40

    Chateau Noaillac

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The nose is made with notes of small black fruits and spices. The palate is fresh, fleshy, enveloping, balanced and complex. It reveals notes of strawberry fleshy plum, cassis and sweet spices. The finish is long and fruity, with fine tannins. > Learn More

  2. New Chateau Cantermerle 2015

    $49.95

    $299.70

    Chateau Cantemerle

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Wow. Real Cantemerle with stupendous power and depth. Mineral, stone and violet character. Full and structure. It starts slowly and then goes on for minutes. Perhaps best ever?"

    95-96 points - James Suckling, April 2016

    > Learn More

  3. New Chateau Siran 2015

    $49.95

    $299.70

    Chateau Siran

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This really is fantastic with so much ripe fruit and ripe tannins. Exquisite purity and beauty. 55% merlot, 38% cabernet sauvignon and 7% petit verdot."

    94-95 points - James Suckling, April 2016

    > Learn More

  4. $69.00

    $414.00

    Chateau Gloria

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Shows a flash of mint before giving way to a torrent of blueberry, blackberry and cassis flavors, pushed by energetic acidity and juicy, brambly grip. Plum cake and anise line the finish, along with a flash of tobacco. Lots going on here."

    93-96 points - Wine Spectator, April 2017

    "The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years."

    93-95 points - Neal Martin, Wine Advocate, April 2017

    > Learn More

  5. $79.00

    $948.00

    Cos d'Estournel

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The tannins are really deceptive in this wine. It is sumptuous and elegant at the same time. The black currant fruit and acidity are a foil for the powerful tannic structure. Balanced and rich in fruit, it is ready for some serious, but not too long, aging."

    93-95 points - Wine Enthusiast, April 2016

    > Learn More

  6. $89.00

    $534.00

    Chateau Marojallia

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Dense and solid red with blueberry, stone and blackberry character. Full and layered. Very pretty texture. Excited to watch this develop in barrel."

    93-94 points - James Suckling, April 2017

    "Truffle, oak, licorice and black fruits with soft, polished, rich textures, sweetness and length, this wine was made from a blend of 70% Cabernet Sauvignon and 30% Merlot."

    93 points - Jeff Leve, Wine Cellar Insider, April 2017

    > Learn More

  7. New La Gravette de Certan by Vieux Chateau Certan 2015

    $99.00

    $594.00

    Vieux Chateau Certan

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The ‘Grand Vin’ from 2015 was awarded 98-100 by Neal Martin and certainly one member of the Thienpont family spoke of the ‘Gravette’ with awe at the beginning of this year, saying he thought it as good as many earlier vintages of the Grand Vin. This is an opportunity to get your hands on some of the magic of ‘pink top’ at a price which is less that a quarter of that of the Grand Vin." - Charles Lea, Lea & Sandeman

    > Learn More

  8. $99.00

    $594.00

    Chateau Branaire-Ducru

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Superbly ripe and juicy, this is a solid, powerful wine that also is packed with black currant fruits. It is richly structured, concentrated and ready for long-term aging."

    95-97 points - Wine Enthusiast, April 2017

    "A fresh bay leaf note leads off, followed quickly by pure, enticing layers of cassis, blackberry and black cherry fruit that emerge steadily through the long finish. Offers lovely mouthfeel and purity. A very pretty expression of St.-Julien."

    94-97 points - Wine Spectator, April 2017

    > Learn More

  9. $174.00

    $522.00

    Chateau Clinet

    Bordeaux (France), France (France)

    3 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious."

    96-98 points - Neal Martin, Wine Advocate, April 2017

    "The colour on this is deep and inky and a blast of cassis and black cherry fruit greets you on the nose. It has undeniable oak impact, but also a lovely lift that carries right through the palate, and that incredible Clinet precision. A fantastic 2016, not as exuberant as 2015 but showing the quality of the vintage where even the big-shouldered wines have a stunning lift, and a feeling of an invisible gossamer curtain holding them in place. Not a hedonist's vintage like 2009 or 2015, but cerebral in the style of 2001 and 2010. Strong coffee and grilled caramel on the finish."

    97 points - Decanter Magazine, April 2017

     

    > Learn More

  10. $199.00

    $1,194.00

    Clos Fourtet

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Gorgeous from the get-go, with plum sauce, cassis and violet notes streaming through, showing ample richness yet relying more on cut, while anise, black tea and chalky mineral flavors persist on the finish. A beauty in the making."

    96-99 points - Wine Spectator, April 2017

    "The 2016 Clos Fourtet is a blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc aged in 60% new oak. It has a generous, well defined licorice-tinged fruit that is very focused. The palate is medium-bodied with fine tannin, blackberry and boysenberry fruit with that salted licorice theme continuing. This Clos Fourtet has impressive concentration, yet there is real elegance and persistence, fanning out wonderfully towards the finish. Mathieu Cuvelier has overseen another outstanding Clos Fourtet. Tasted twice, with a second bottle demonstrating a tad more backbone but equally admirable."

    95-97 points - Neal Martin, Wine Advocate, April 2017

    > Learn More

Set Descending Direction

   

Page:
  1. 1
  2. 2
  3. 3