Rioja (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Risotto, Roasted Vegetables, Salted or Marinated Mushrooms
Aged for 30 months in French and American oak barrels. Bright cherry-red colour, complex on the nose with coffee and vanilla integrated into an intense bottom note of ripe fruit. Elegant and round on the palate, well balanced with a velvety attack followed by a pleasant acidity and a silky full-bodied finish.
"High-toned and polished, this wine takes some time to reveal its umami savor. It turns smoky with notes of old oak and austere tannins, the structure filled with scents of piquillo peppers, forest mushrooms and red cherries. Pour it with a hearty braise of lamb and mushrooms."
92 points - Wine & Spirits Magazine, Nov 2018> Learn More
Italy (Italy), Lombardy (Italy)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat
Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.
Tre Bicchieri - Gambero Rosso 2014> Learn More
Michel et Stéphane Ogier
France (France), Northern Rhône (France)
3 x 750 ml
The “But de Mont” Lieux Dit is located in the Côte Blonde above Maison Rouge. The wine has a stunning perfume, opulence, great elegance, layering and sweet supple fruit. It’s 100% destemmed to avoid the vegetal character that stems of the Côte Blonde can yield. This is a beautiful late release from a top vintage.
“The 2010s are all remarkable wines at Ogier.” – Robert Parker> Learn More