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  1. $335.40

    Domaine Albert Mann

    France (France), Madiran (France)

    12 x 750 ml

    Duck breast, Hard Cheese, Red Meat, Vegetables


    "This deeply coloured Madiran shows a quite a pretty nose of seedy black raspberry, fine herbs, gentle oak an spice. This is a juicier, fresh style of Madiran that’s quite appealing. Still has some of that Madiran gruffness but the cabernet is providing lift. I like the acidity and the flavour depth and savoury notes."

    90 Points - Winealign.com - Big Wine, Big Value

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  2. $167.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    A blend of Chardonnays from the Muhl (34%), Eastman (44%) and Kocsis (22%) vineyards located on the mineral rich and complex landscape that is the Beamsville Bench. Barrel fermented; this delightful wine has notes of tropical fruit and a hint of oak with a well-rounded and rich mouth-feel.

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  3. $179.70

    Redstone Winery

    Canada (Canada), Niagara (Canada)

    6 x 750 ml

    Rich Fish, Vegetables, White Meat


    The 2011 vintage created classic Chardonnays with refreshing acidity and elegant minerality. Our Reserve Chardonnay, made with the highest quality fruit from our very own Limestone Vineyard, is no exception. The medium-bodied Chardonnay was barrelfermented using indigenous yeasts and aged 12 months in French oak. The nose is pretty, with enticing notes of white flower, tropical fruit, a hint of flirtiness On the palate, apple and ripe pear dominate, rounded out by lush texture alluding to stonefruit and pineapple, a hint of oak spice and a pleasing finish.

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  4. $179.70

    Godelia

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Ripe black-fruit aromas are cuddly and reflect the warm conditions of 2012. Tight and ribbed on the palate, this has the structure to handle blackberry, chocolate and peppery spice flavors without seeming overripe or jammy. A saturated finish benefits from the right amount of acidity. Drink through 2023."
    93 points - Wine Spectator, 4/1/2017

     

    "Sexy nose of ripe black fruit, red flowers and mineral undertones. Hints of chocolate, too – not to mention toasted oak. Full body, soft tannins and fresh acidity that leads to a herbal and spicy finish. Pure mencía. Balanced. Drinkable now but better in 2018."
    92 points - James Suckling, Dec 2016

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  5. New Classica Hacienda López de Haro Gran Reserva Blanco 2012

    $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Vegetables, White Meat


    "One of a number of new projects at this restlessly innovative winery in San Vicente, this small lot white combines Viura with 20% each of Malvasía and Garnacha Blanca and spends 36 months in French oak. Rich and concentrated, yet comparatively low in alcohol, it has smoky wood, creamy lees and pithy acidity."
    92 points - Tim Atkin MW, 2019
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  6. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this."

    96 points - James Suckling, Dec 2016

    Top 25 2012 Brunello (#7) - James Suckling, May 2017

    Top 3 Jancis Robinson

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  7. $567.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "Pressed rose, sunbaked earth, aromatic herb, new leather, balsamic notes and a whiff of game are just some of the aromas you'll find on this multifaceted red. The full-bodied palate boasts structure and personality, delivering dried Marasca cherry, blood orange, star anise and tobacco set against a backbone of firm noble tannins."

    95 points - Wine Enthusiast, Dec 2018

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  8. $1,194.00

    Le Ragnaie

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A very fresh and aromatic red showing flower and cherry character. Medium to full body with honey and plum undertones leading to a long and flavorful finish. Lovely depth and density without being heavy. Drink or hold."

    95 points - James Suckling, Nov 2016

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  9. $597.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto, Roasted Vegetables


    "Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential."

    96 points / Cellar Selection - Wine Enthusiast, Dec 2018

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  10. $1,344.00

    Uccelliera

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2012 Brunello Riserva from Uccelliera is a total beauty, and as compelling as any wine I have ever tasted from Andrea Cortonesi. This instantly opens to simply striking aromatics of dark cherries and red plums along with white truffle, florals, exotic spices, leather and hints of cured meat all soaring from the glass. On the palate this is medium to full-bodied and beautifully polished with a gorgeous seamless, velvety mouthfeel. It is impeccably balanced, with wonderful finesse and precision through the long, graceful finish. This Brunello is nothing short of sensational, and although already drinking extremely well, it should continue to provide pleasure for many years to come."

    98 points - International Wine Report, Feb 2018

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