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  1. New Châteauneuf-du-Pape La Crau Rouge 1.5L Magnum by Domaine du Vieux Télégraphe (Vignobles Brunier) 2017

    $349.99

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Immediately a sense of darker fruit in this vintage. Some stony, chalky elements, as well as dried violets and roses. Very compelling, fleshy palate with powerful black fruit and plums and thick, but smooth tannins that will carry it in the cellar. Barrel sample.

    95-96 Points - James Suckling, Aug 2018

    > Learn More

  2. New Châteauneuf-du-Pape La Crau Rouge by Domaine du Vieux Télégraphe (Vignobles Brunier) 2017

    $1,019.94

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Immediately a sense of darker fruit in this vintage. Some stony, chalky elements, as well as dried violets and roses. Very compelling, fleshy palate with powerful black fruit and plums and thick, but smooth tannins that will carry it in the cellar. Barrel sample.

    95-96 Points - James Suckling, Aug 2018

    > Learn More

  3. New Terrasses du Diable 1.5L Magnum by Domaine Les Pallières (Vignobles Brunier) 2017

    $169.99

    Domaine Les Pallières

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Black-stone and garrigue aromas. Black fruit, salt licorice and spices. Attractive, bitter-herb kick. Mouthwatering finish. Very concentrated aromas and flavors. This elevated site has a very focused, dense an intense feel. Barrel sample."

    93-94 Points - James Suckling, Aug 2018

    91-94 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2018

    > Learn More

  4. $744.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "Understated but powerful, the 2017 Pommard 1er Cru Grands Epenots exhibits aromas of sweet red cherries, rose petal, blood orange and dark chocolate, followed by a medium to full-bodied, velvety and layered palate that's broad-shouldered and concentrated despite its elegant style, framed by succulent acids and supple tannins. This is very promising."
    91-93+ points - William Kelley, Wine Advocate, April 2019
    > Learn More

  5. $744.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Pasta, Salad, Vegetables, White Meat


    "Light, bright yellow. Aromas of white peach, noble herbs and toasty oak are lifted by a stony quality (none of these '17s show any exotic character). Fine-grained, concentrated wine with sweet flavors of stone fruits and white flowers nicely framed by harmonious acidity. This wine really benefited from the dry growing season, noted Alexandre Bachelet, who added that its pH is 3.1, about the same as that of the village Chassagne. Offers good density and grip for village wine."
    88-91 points - Stephen Tanzer, Vinous Media, September 2018

     

    "Quite a lot of floral fragrance and lovely white fruit too. Strong saline stony character on the finish – very concentrated and lengthy, with archetypical nervy acidity."
    17.5 points - Jancis Robinson, January 2019
    > Learn More
  6. $654.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Pasta, Salad, Vegetables, White Meat


    "(made from six parcels located "next to" the premier and grand crus of Chassagne-Montrachet, according to Alexandre Bachelet, who added that about half of these vines are less than 30 years old): Distinctly floral, pure scents of pear, white peach and menthol; showing well today thanks to the earlier malolactic fermentation, which finished in February. Juicy and light on its feet, with its flavors of white peach, menthol and dusty stone displaying modest flesh but lovely precision. Finishes with very good lift. The Bachelets will rack this wine just before the 2018 harvest, but it will remain in stainless steel until bottling next March or April."
    88-91 points - Stephen Tanzer, Vinous Media, September 2018

     

    "Crisp white fruit without the sulphidic complexity of their Santenay, but loads of leesy, mealy character on the palate. Very savoury and very dry to finish – cries out for food."
    17+ points - Jancis Robinson, January 2019
    > Learn More
  7. $594.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "The 2017 Volnay Santenots 1er Cru comes from a parcel of 60-year-old vines. The attractive, floral bouquet is well defined, offering black and red fruit combined with iris and light incense aromas and demonstrating good vigor. The palate is medium-bodied with fine backbone. A more masculine Santenots compared to its peers, but conveying energy and impressive focus on the slightly ferrous finish. Excellent."
    91-93 points - Neal Martin, Vinous Media, Jan 2019
    > Learn More

  8. $534.00

    Domaine Rémi Niero

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Bottle Price Was: $99.00
    Bottle Price Now: $89.00 (SAVE $10.00/BOTTLE)

     

    Case Price Was: $594.00
    Case Price Now: $534.00 (SAVE $60/CASE)

     

    "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. It's vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality wine from this estate."

    95 points - Jeb Dunnuck, Jan 2019

     
    "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the palate, it showcases the opulent texture and decadent fruit of Viognier, yet it remains fresh and spicy on the long, harmonious finish."
    94 points - Joe Czerwinski, Wine Advocate, Dec 2018
    > Learn More

  9. $504.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "From parcels planted in 1929 and 1974, the 2017 Beaune 1er Cru Les Vignes Franches exhibits a deep bouquet of blood orange, sweet wild berries, spices, peonies and raw cocoa. On the palate, the wine is medium-bodied, ample and elegant, with a generous core of fruit framed by supple tannins and ripe acids. This is a delightful Beaune that will offer terrific value."
    90-92 points - William Kelley, Wine Advocate, April 2019
    92 points - Vertdevin Magazine, Jan 2019
    > Learn More

  10. $504.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."
    94-96 Points - Jeb Dunnuck, Aug 2019

     

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019
    > Learn More

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