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  1. $594.00

    Domaine Rémi Niero

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. It's vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality wine from this estate."

    95 points - Jeb Dunnuck, Jan 2019

     
    "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the palate, it showcases the opulent texture and decadent fruit of Viognier, yet it remains fresh and spicy on the long, harmonious finish."
    94 points - Joe Czerwinski, Wine Advocate, Dec 2018
    > Learn More

  2. New Red Schooner Voyage 7 by Caymus Vineyards

    $479.70

    Caymus Vineyards

    Argentina (Argentina), Mendoza (Argentina)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it travelled (Voyage 7 is the 2017 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.

    > Learn More

  3. New Saint-Joseph Le Passage by Stephane Ogier 2017

    $354.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    “A blend of two sites, one in Limony, one in Malleval. They complement each other well: the Limony component is a very pure, lifted expression with piercing acidity, snappy tannins, elegance and freshness. The Malleval side is darker in fruit, riper in tannin but with great energy and focus. The result is an exceptional St-Joseph of real interest, intensity and freshness.”

    94 points - Decanter Magazine, November 2018

    > Learn More

  4. New Wolfer Goldgrube Riesling Spatlese by Weingut Vollenweider 2017 Wolfer Goldgrube Riesling Spatlese by Weingut Vollenweider 2017

    $599.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Ham, Rich Fish, Soft Cheese, Sweets


    "Stand back and hold on to your hat! Brimming with lychee, rosehip and exotic floral notes. Very succulent and vibrant with a stunning interplay of racy acidity and juicy fruit on the very long and super fresh finish. Drink or hold."

    96 points - James Suckling, Dec 2018

    > Learn More

  5. $49.85

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 200 ml

    Sweets


    This rare, succulent dessert wine announces itself to the nose with scents of strawberry and pomegranate candy. Flavours of home-cooked strawberry jam and field berries weave together and have just the right balance of acidity to keep the palate perked and attentive. The long, elegantly sweet finish leaves the palate with memories of smooth burnt cherries and a longing for more!

    Try this wine with light and dark chocolate, or as a substitute for dessert.

    > Learn More

  6. $49.85

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets


    Mead and honeysuckle aromas greet the nose while flavours of peach and pear candy erupt onto the palate. A pleasing citrus spice balances the wine’s sugar and is followed by a long, tantalizing caramel and pineapple finish.

    > Learn More

  7. $47.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets, Tarte tatin


    Vidal is the most common grape variety to make Icewine. It's been used to make several different styles of Icewine but we like it best simply, straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It's definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we like to recommend that you enjoy it while it still has the fresh floral notes - up to about 5 years old. > Learn More

  8. Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    Vidal continues to be the gold standard varietal for premium Icewine production. Sweet tangerine, zesty lemon and decadent honey aromas lift from this brilliantly rich dessert wine. A balancing acidity greets the dense, smooth, palate coating sweetness along with flavours of candied pear, peach and orange zest. > Learn More

  9. $467.40

    Domaine de Mauperthuis

    Chablis (France), France (France)

    12 x 750 ml

    Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat


    From a new family (relatively speaking) to Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. The old vines Chablis saw 12 months in foudres, on the lees, with fruit gathered from vineyards in Fleys. The cool spot comes with a higher altitude, on a windswept plateau and so harvest is generally five to six days later. And so their Chablis is cool, direct, taut and sapid stuff, as Chablis will go, from such a climat and handled so. Acidity runs rampant and travels quickly up and down and into parts of the mouth that stand up to take notice. Sharp and focused Chablis.

    > Learn More

  10. $419.40

    Colli di Lapio

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, White Meat


    Considered by many to be the best Fiano producer, Colli di Lapio's 2017 Fiano di Avellino is pale straw-green. Wild, minty aromas of fresh apricot, green apple and botanical herbs, complicated by a hint of lemon verbena. Then honeyed and flinty flavors of minty apple and spicy stone fruit. A powerful and penetrating wine that finishes long and with rising complexity.

    Tre Bicchieri Gambero Rosso for 10 of the last 13 vintages including the last 4 vintages. 

    "Wonderful fiano with sliced melon and hints of lemon rind. Hot stones, too. Full-bodied, layered and extremely flavorful with so much fruit and character. Gorgeous."

    93 points - James Suckling, Oct 2018

    > Learn More

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