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  1. $227.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms

    "A wealth of ripe and rich dark plums and berries with a fresh, smooth, fine palate that has a sleek texture and great depth. Dark-cherry and chocolate flavors abound. Drink or hold."
    92 Points - James Suckling, July 2019
    Gold Medal - Mundus Vini 2019
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  2. New Picaro Ribera del Duero Tinto by Dominio de Aguila 2017


    Dominio de Aguila

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat

    "2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels."

    93 Points - Luis Guttierez, The Wine Advocate, December 2019

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