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  1. $119.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Deep red with ruby reflections. Intense and fruity with well-balanced notes of jam and spice. Full, soft and long on the palate. This would pair well with roasted red meats and pasta with red sauce.

    94 points - Luca Maroni, Best Italian Wines, Sept 2018

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  2. New Wolfer Goldgrube Riesling Spatlese by Weingut Vollenweider 2016

    $599.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Ham, Rich Fish, Soft Cheese, Sweets


    "You only sense the ripeness on the nose because this is still tightly reined-in. On the palate, peachy fruit and the textural richness are very impressive. The wine keeps pumping out the ripe fruit right to the mineral fireworks display at the finish. Better from 2018 or any time during the next decade is good."

    94 points - James Suckling, June 2017

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  3. $329.70

    Lopez de Heredia

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2006 Viña Bosconia Reserva, always more rustic and powerful than the Viña Tondonia, was cropped from a warm and early harvest and is a blend of Tempranillo with 15% Garnacha and 5% Graciano and Mazuelo. This wine matures in used American oak barrels for five years. It has a very developed nose, and as winemaker Mercedes López de Heredia noted, "It could be confused with a Gran Reserva, as I see it more tertiary and developed." These are amazing wines, clean and complex, with polished tannins and surprisingly good acidity. I have the idea of 2006 as a warmer vintage, but it's not true throughout Rioja; as I've seen with other wines, like the ones from Muga, in this cooler part of Rioja, the vintage was much better. There are some dusty tannins and some flavors that still remind you of fresh fruit."

    94 points - Luis Gutierrez, Wine Advocate, Feb 2018

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  4. New Viña Arana Rioja Reserva by La Rioja Alta 2011

    $708.00

    La Rioja Alta

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Made, as it nearly always is, from Tempranillo with 5% Mazuelo, all from Rodezno, this sees 100% older American wood. It has more zip and focus than the Alberdi from the same winery, with impressive underlying structure, savoury bramble and red cherry fruit and classic Rioja Alta sweetness."

    94 points - Tim Atkin MW, April 2018

    "The sleek and polished 2011 Viña Arana is mostly Tempranillo with 5% Mazuelo from vineyards in Rodezno and Labastida. The destemmed and crushed grapes fermented in stainless steel followed by a slow malolactic. The wine matured in used, neutral American oak barrels for three years. It's very balsamic, possibly from the extended élevage, with aromas of cigar ash, incense, noble woods, vanilla and cocoa. The palate is polished, with resolved tannins and nice, integrated acidity. 150,000 bottles produced. It's been in bottle since July 2015. They uncorked a bottle of the 1985, and the wine was lively with a developed nose, great complexity and a velvety palate. It's a wine that ages very well." - Luis Gutierrez, Wine Advocate

    "A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious finish. Decadent. Traditional Rioja style. Drink now."

    93 points - James Suckling, August 2018

    93 points / Best Buy - Peñín Guide 2018

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  5. $1,608.00

    Billecart-Salmon

    Champagne (France), France (France)

    12 x 750 ml

    Caviar, Fresh Fruit, Rich Fish, Soft Cheese


    "A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense."

    94 points - James Suckling, Sept 2018

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