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  1. $169.99

    Domaine Les Pallières

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Black-stone and garrigue aromas. Black fruit, salt licorice and spices. Attractive, bitter-herb kick. Mouthwatering finish. Very concentrated aromas and flavors. This elevated site has a very focused, dense an intense feel. Barrel sample."

    93-94 Points - James Suckling, Aug 2018

    91-94 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2018

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  2. $954.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "Deep ruby. A deeply perfumed bouquet evokes fresh dark berries, violet, olive paste and smoky minerals, with a suave floral topnote. Offers densely packed black and blue fruit, floral pastille and spicecake flavors that stretch out slowly as the wine opens up. Displays excellent definition on a very long, lively finish that's given shape by chewy, building tannins. (JR) "

    94 points - Vinous, April 2018

     

    "The 2015 Côte Rôtie Reserve is brilliant stuff. I was able to taste this from two separate bottles and it never failed to impress. Coming from all the estate terroirs, and including some seriously top juice, its deep purple color is followed by a beautiful perfume of black raspberries, spiced meats, and incense, with an undeniable mineral/dried earth character developing with time in the glass. With full-bodied richness, ripe, yet present tannin, good mid-palate depth, and a great finish, it needs 2-3 years of bottle age and will cruise for 10-15 years. 93+"

     93 points - Jeb Dunnuck, Jan 2018

     

    "The 2015 Cote Rotie Reserve is rich, velvety-textured and long. Raspberries and herbal notes are joined by hints of cured meat in this medium to full-bodied wine. It should drink well for up to 15 years. (JC)"

    93 points - Robert Parker's Wine Advocate, Dec 2017

     

    > Learn More

  3. $684.00

    Hacienda Monasterio

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more limestone within their estate. A blend of 80% Tempranillo with 20% Cabernet Sauvignon, it has good ripeness, power and freshness, coming through as a textbook Reserva. It's still young and lively after an élevage in French barrels (40% of them new) for some 20 months. This was inspired by some wines from Bordeaux, even though it has a somewhat more Mediterranean profile... The palate of this 2014 is better than the nose at the moment. Sisseck compared 2014 to 1995, an almost perfect year in the region."

    94 points - Luis Gutierrez, Robert Parker's Wine Advocate, Aug 2018

     

    "Hacienda Monasterio tends to make its best wines in cool vintages like 2014. Combining Tempranillo with 20% Cabernet Sauvignon, this is fresh and leafy with notes of green herbs and aromatic coffee bean oak."

    94 points / Top 100 - Tim Atkin MW, 2018

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  4. New Brunello di Montalcino DOCG by Uccelliera 2014

    $594.00

    Uccelliera

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2014 Uccelliera Brunello di Montalcino is a simply fabulous effort in this vintage. It begins with inviting aromas of dried cherries and wild berries which are laced with leather, dried florals, minerals with hints of eucalyptus, orange rind andspices which all develop beautifully. It goes on to impress with its medium-plus body and gorgeous silky tannins that beautifully caress the palate. Displaying outstanding balance and finesse this goes on to throughly impress all the way through the lingering finish. This is drinking remarkably well even ay this early stage and should go on to evolve nicely with some bottle age. A magical effort from Andrea Cortonesi, who has who certainly excelled in making a wonderful wine in this extremely difficult vintage."

    94 points - International Wine Report, Feb 2019

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  5. $534.00

    Gosset

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Foie gras


    "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing."
    94 points - Decanter Magazine, Dec 2018
    Champagne of the Year 2018 - Dawn Davies MW
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  6. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Duck breast, Pasta, Red Meat, Roasted Vegetables


    "Lovely classic nose of sweet blackcurrant, blackberry and cherry fruit with some spice and vanilla notes. There’s also some leather and sweet damson, too. The palate is sweet and concentrated with lovely intensity, still quite a bit of fruit, and some first signs of maturity: undergrowth, prunes, herbs and leather. Very fine."
    94 points - Jamie Goode, Wine Anorak, 2018
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  7. $384.00

    Bodega Akutain

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2004 Rioja Gran Reserva from Bodegas Akutain is a lovely the elegant side of Rioja Alta fruit, as it offers up a complex and utterly classic bouquet of plums, raspberries, cigar smoke, an impressively complex base of soil tones, cloves and toasted coconut. On the palate the wine is deep, full-bodied, pure and vibrant, with a great core of fruit, impeccable balance, lovely complexity and a very long, bright and classy finish. Just a great bottle of old school Rioja! 2016-2035+."
    94 points - John Gilman, View from the Cellar, Feb 2016
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  8. $384.00

    Bernabeleva

    Madrid (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    From a single vineyard with 75+ year-old vines. Vivid red. Intensely perfumed aromas of ripe red berries, blood orange, Asian spices and smoky minerals, with a suave floral accent emerging with aeration. Silky, seamless and appealingly sweet, offering concentrated raspberry and boysenberry flavors and a refreshingly bitter jolt of blood orange. Closes on an emphatic red fruit note, with gentle tannic grip and excellent persistence. This reminds me a lot of a high-class Burgundy from a warm vintage, or maybe a Grenache-based, cool-year southern Rhône wine.
    94 points - Peñín Guide 2020
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  9. $479.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2015 Stagi, 100% Colorino, is a drop-dead gorgeous beauty. Ample and unctuous on the palate, with tremendous textural depth, the 2015 delivers serious fruit intensity while avoiding the hard tannins that plague many other Colorinos. Hints of sage, lavender, mint and spice notes round out this succulent, hugely delicious Tuscan wine."

    94 points - Antonio Galloni, Vinous Media, Feb 2019

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  10. $479.40

    Jean-Marc Burgaud

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish."
    94 points - William Kelley, Robert Parker's Wine Advocate, Aug 2019
    > Learn More

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