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  1. $239.70

    Domaine La Suffrene

    France (France), Provence (France)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Gorgeously aromatic, with spring flowers, juicy lemons, guava and similarly tropical fruits, then peaches and cream, musky grape, finally tied together with fresh-apple acidity."
    95 points - Decanter World Wine Awards 2019
    > Learn More

  2. New Chianti Classico Riserva Bugialla by Fattoria Poggerino 2016

    $389.94

    Fattoria Poggerino

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "The 2016 Chianti Classico Riserva Bugialla is a total knock-out. Plush, dark and explosive, the 2016 possesses superb depth and textural richness. Super-ripe black cherry, plum, espresso, licorice, new leather and spice all flesh out in a heady, super-distinctive Riserva loaded with class and personality. The 2016 is fabulous in every way, but I especially admire its explosive energy."

    95 points - Antonio Galloni, Vinous Media, July 2019

    > Learn More

  3. $444.00

    Benito Ferrara

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Ham, Hard Cheese, Pasta, Red Meat


    "Deep, moderately saturated ruby. Very floral, pure aromas of dark cherry, sandalwood, sweet herbs and tar on the captivating nose. Then very long and also very pure in the mouth, showcasing magical fruit/acid/tannin balance. Finishes long and seamless, offering smooth, concentrated violet, plum, blackberry, dark cherry, and Oriental spice nuances. A magical Taurasi, one of the best I have ever tried at a similar stage of development from Ferrara. Well done."

    95 points - Ian d'Agata, Vinous Media, Sept 2019

    > Learn More

  4. $449.70

    Salvatore Molettieri

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    "A deep, plush, full-bodied red, with dense tannins that are well-meshed to flavors of black cherry pâte de fruit, olive paste, cured tobacco, spice box, iron and graphite. Big and brooding, this nonetheless maintains a sense of elegance throughout."

    95 points / Highly Recommended - Wine Spectator, Nov 2019

    > Learn More

  5. $504.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "They’ve reduced the oak aging over the years.  It shows.  Graceful, elegant, firm--not aggressive--tannins.  Alluring!"

    95 points - Michael Apstein, Wine Review Online, Feb 2018

    "Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured."

    94 points - James Suckling, Sept 2018

     

    > Learn More

  6. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  7. $539.70

    Domaine de Bonserine

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    "Inching out the Viallière as my favorite of the Bonserine bottlings this year, the 2017 Cote Rotie la Sarrasine offers up delicate floral, herbal and spice aromas. It's medium to full-bodied, with black olive and blackberry flavors filling out the palate and providing a supple core for the potpourri notes. Deep espresso and vibrant berry flavors mingle on the long, silky finish."

    93-95 points - Joe Czerwinski, Wine Advocate, Oct 2018

    > Learn More

  8. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  9. $1,104.00

    Bertani

    Veneto (Italy)

    6 x 750 ml

    Red Meat, Risotto


    "A really beautiful Amarone that shows fresh, glazed cherries, red licorice, dried nutmeg, caramelized orange peel, dried rose petals, hot stones and red-plum essence. Medium to full body, really tight and compact tannins, pinpoint acidity and a long, spicy finish. So dry, linear and well defined. Drink now or hold."

    95 Points - James Suckling, November 2018

    > Learn More
  10. $389.00

    Bertani

    Veneto (Italy)

    1 x 1500 ml

    Red Meat, Risotto


    "A really beautiful Amarone that shows fresh, glazed cherries, red licorice, dried nutmeg, caramelized orange peel, dried rose petals, hot stones and red-plum essence. Medium to full body, really tight and compact tannins, pinpoint acidity and a long, spicy finish. So dry, linear and well defined. Drink now or hold."

    95 Points - James Suckling, November 2018

    > Learn More
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