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  1. $774.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2007 Terra di Lavoro emerges from the glass with an array of floral red fruit, spices, berries and minerals. It is an especially forward, opulent Terra di Lavoro bursting with exuberance. There is something viscerally thrilling about the 2007, perhaps because Terra di Lavoro is typically so reticent when it is young. Not here. This is an open, wonderfully expressive vintage. The only thing left to wonder is if the wine will ever shut down in bottle. For now, readers who want to understand what makes Terra di Lavoro such a pedigreed wine may want to start here. Readers who prefer a firmer style will likely gravitate towards the 2006 or 2008, but this is a flat-out great bottle of wine with an explosive personality that carries through to the long, intensely satisfying finish. In 2007 the weather was consistently hot, but the 2007 doesn’t show the jamminess of the 2003 nor the sheer power of the 2001. Anticipated maturity: 2017-2032."

    97 points - Antonio Galloni, Wine Advocate, Aug 2010

    99 points - Veronelli Guide 2010

    Tre Bicchieri - Gambero Rosso 2010

    5 Grappoli - Bibenda 2010

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  2. $3,885.00

    Chateau Margaux

    Bordeaux (France), France (France)

    3 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020."

    100 points - James Suckling, March 2012

    "A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years."

    99 points - Robert Parker, Dec 2011

    97-100 points - Vinous Media, May 2010

    20/20 - Bettane et Desseave

    3 stars / Coup de Coeur - Guide Hachette 2013

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