Roberto Voerzio is now a living legend of Piemont, founding his philosophy on 3 pillars: prime location, natural farming, and the unique maintenance of vineyards—low yields, extreme selection (green harvest) with high density plantation. These are not the Barolo’s of yesteryear, but rather a rich and luxurious approach to Nebbiolo that produces spellbinding wines that are approachable and accessible while young. Everything this superstar touches turns to gold.
As with all the world's greatest winemakers, the secret to Roberto’s success lies in his maniacally strict and labour-intensive approach to farming. He takes this to the extreme and earns numerous accolades. His wines are considered authentic, near ‘cult’-like masterpieces and are sought after by collectors and wine lovers worldwide.
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