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  1. $263.40

    Parés Baltà

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Foie gras, Sweets


    Pale yellow color with brilliant hints. Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

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  2. $504.00

    Lelarge-Pugeot

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras, Sweets, Tarte tatin, White Meat


    This pinot noir rosé is from 30 year old vines, fermented and rested for six months in tank and blended with 7 percent Coteaux Champensois prior to three years en tirage. The medium pink hued fizz is imbued with strawberry, wild cherry, raspberry brioche and red / pink florals that dart around the mouth buoyed by brisk acidity. There is a gentle padding on the palate, the result of three years on the lees. As with all of the Lelarge Pugeot wines, there is a riff of meringue that lingers on the finish.

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  3. $810.00

    Egly-Ouriet

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras


    From the very first cuvee, Egly-Ouriet is distinguished for its ability to preserve exacting precision and outstanding chalk mineral focus in the midst of magnificent generosity. This is a vinous wine of calm authority, carrying the full grandeur and complexity of carefully tended, old-vine pinot noir on some of Champagne's most revered Grand Crus, It juxtaposes freshness and depth, a marvel of red cherries, plums, dried fruits, and mixed-spice of rippling intensity, showcasing four and a half years on lees, yet at every moment impeccably focused with scintillating acidity and miner-infused poise. A paradox of luxurious generosity and crystalline purity.

    96 points - Tyson Stelzer, Champagne Guide
    97 points / Top 100 Wines of 2018 - James Halliday
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