Made by the great Raul Perez. Fresh, mineral-tinged redcurrant and cherry scents show very good clarity and a subtle floral overtone. Tangy, focused and pure on the palate, offering intense flavors of bitter cherry and red berry preserves. Shows a light touch that's quite pinot-like, along with a touch of smokiness that carries through a long, mineral-driven finish. If you want to show somebody what mencia smells, feels and tastes like, serve this one.
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