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Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only ‘cosechero’ wine was produced. In 1997, the firm began a new phase, with the creation of the new bodega and the production of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.

Pedro´s grape-growing experience over the years in an historic old school bodega was useful to launch this project. The bodega has 50 hectares of own vineyards, and the capacity to handle 1,000,000 kilos of grapes, 4,500 American oak barrels fitted in three cellars and two aging stores for 500,000 bottles.