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  1. $203.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco's. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. > Learn More

  2. $215.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    91 points - Luca Maroni, May 2018

    > Learn More

  3. $299.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An alluring expression of sweet blackberry, violet, green olive and black pepper flavors matched to a firm structure. Intense and harmonious, but needs a little time to integrate more fully. Fine length. Syrah, Sangiovese and Merlot. Drink now through 2022." 

    > Learn More

  4. $299.40

    La Colombina

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    40% Sangiovese, 30% Merlot and 30% Cabernet Sauvignon. Soft, structured and fresh. Sour cherry, tobacco and dried herbs on the nose with a fleshy, juicy palate and soft tannins. Long and complex finish. This provides serious value. Super Tuscan at half the price! > Learn More
  5. $299.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Made from 95% Sangiovese and 5% Colorino, this opens with woodland berry, cinnamon, violet and wild herb aromas. The elegant, savory palate offers strawberry compote, red raspberry, star anise and cinnamon flavors alongside fresh acidity and polished tannins. Drink through 2019." 

    90 points / Editor's Choice - Wine Enthusiast, July 2018

    > Learn More

  6. $359.40

    Argiano

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Veal roasted


    "Wild rosemary, thyme and tar flavors shade the black cherry and strawberry notes in this firm red, which is sinewy, with mouthcoating tannins on the dusty finish. Cabernet Sauvignon, Sangiovese, Merlot and Syrah. Best from 2018 through 2024."

    90 points - Wine Spectator, April 2017

     

    > Learn More

  7. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Intense ruby red with purple hues. Elegant nose of ripe red fruits with good structure and acidity. Shows fine agility in the mouth, well sustained long finish, ending on a spicy, smoky note.

    Tre Bicchieri - Gambero Rosso 2019

    > Learn More

  8. $359.40

    Selvapiana

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Chianti Rùfina is an incredibly beautiful and polished wine. Gracious and light on its feet, with striking persistence, the 2016 is all class. Bright floral notes and silky, refined tannins add to the wine's alluring personality. What a gorgeous wine this is. Don't miss it."

    92 points - Antonio Galloni, Vinous Media, Feb 2019

     

    "A focused style, with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033."

    91 points / Smart Buy - Wine Spectator, Dec 2018

    > Learn More

  9. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More
  10. $684.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini. The 2013 Brunello di Montalcino Prime Donne has her spirit and her vision, and I recognize that as I taste through these samples. Her distinctive winemaking mark is achieved with botte and tonneaux aging, and her style is definitely fuller and more generous than most. It's a modern Brunello, if you care to categorize wines in this way. Only 6,660 bottles were produced. The vineyards are exposed to wider horizons that make for more light hours each day (from dawn to sunset) of the growing cycle. I'm on team Donatella."

    95 points - Monica Larner, Wine Advocate, Feb 2018

    "Fragrant and elegant, this offers lovely scents of pressed blue flower and an earthy whiff of new leather. The savory refined palate delivers ripe red cherry, cranberry, star anise, orange zest and crushed herb alongside polished, fine-grained tannins. It's nicely balanced, with bright acidity."

    95 points - Wine Enthusiast, May 2018

    > Learn More

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