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  1. $189.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    For many"”and for many years"”the benchmark Baco Noir in Ontario hails from Henry of Pelham. Aromas of dark briary berry mingling with wisps of oak segue a balanced and fruity palate-coating wash of black raspberry and mixed field berry adorned with spice, espresso roast and racy, lively acidity. It's medium bodied with a generous mouth feel and a lip-smacking aftertaste. Give it a go with smoked, grilled ribs slathered in BBQ sauce, meat-laden pizza or stews. 4 out of 5 stars - WineCurrent.com, Feb 2012 (2010 vintage) Bright, deep purple-red. Delicate aromas of red cherry and peppery blackberry, along with a touch of oak. Enters juicy and fresh, with blueberry jam, underbrush and black pepper flavors. Finishes moderately long and smooth, with modest complexity but a bright whiplash of fruit. Harvested between September 25 and November 3, fermented in stainless steel, then aged for six to eight months in American oak, roughly one-quarter of which was new. 88 points - Stephen Tanzer's International Wine Cellar, Feb 2012 (2010 vintage) > Learn More

  2. $227.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    Darker berries define the Paul Pender take on Gamay for Niagara and in '13 there is a level of tension and girth not yet approached. This third Tawse Gamay is overt in attitude, connotative of Beaujolais Cru staging, an ovule of rebellion and a disposition just as though in the grips of Asmodeus. The Tawse effect is entrenched in clay and possessive of knowledge as if derived by an invitation only junket to the Gamay motherland. If the stance seems serious, the fruit is up to the task. A Gamay for now and fully capable of aging five or more years. > Learn More

  3. $251.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Soft Cheese, Sweets


    "Spark is a traditional method riesling from organically grown grapes high on the Escarpment in Twenty Mile Bench. There is light toast on the nose along with typical riesling green apple and lemon. It's light bodied (11.5%) with taut, racy, mouthwatering acidity rounded just a bit by a hint of sweetness. Energetic mousse adds to the cleansing and scouring effect, and it ends with a mineral note. The length is excellent. Don't over-chill, and brace yourself. Very good value."

    91 points - David Lawrason, WineAlign, May 2020

    > Learn More

  4. $300.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    Well this is attractive. This wine smells seductive and silky, if you could smell texture. Aromas of ripe plum and blueberry jam are layered with vanilla and cinnamon. On the pallet it is dry and juicy (ripe and acidic at the same time)  with silky tannins that grip up. The flavour warms and stays with you.  This Merlot and a steak is perfection. 

    > Learn More

  5. $330.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    A plush nose of dried cherry, dried raspberry, cacao and dried leaves. On the palate, the wine is full of ripe red berry fruit, juicy acidity and sweet tannins that linger and finishes dry. There is a perception of sweetness on the tongue, but that’s just the fruit character and higher alcohol. Pairs wonderfully with grilled red or game meats but the wine can be appreciated on its own.

    > Learn More

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