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  1. $95.10

    Ontario Spring Water Sake Company

    Canada (Canada), Ontario (Canada)

    6 x 375 ml


    The signature unpasteurized Izumi sake, this is a smooth, easy-drinking sake with prominent pear and sugary tropical fruit notes balanced with a healthy dose of fresh acidity. A very versatile paring sake, or wonderful on its own. Keep refrigerated and serve chilled. > Learn More

  2. $95.10

    Ontario Spring Water Sake Company

    Canada (Canada), Ontario (Canada)

    6 x 375 ml


    A delicious, fruity, once-pasteurized sake (most Japanese sake is twice-pasteurized to extend shelf life between seasons) that is based on the same blend as Nama Nama. Excellent either chilled or gently warmed to 40-45 degrees C. > Learn More

  3. $107.10

    Ontario Spring Water Sake Company

    Canada (Canada), Ontario (Canada)

    6 x 375 ml


    This unpasteurized sake is specially made at low temperature using a high koji-to-rice ratio. The resulting sake has acidity reminiscent of a fine white wine with great flavour complexity. Prominent essence of green apple. This rare sake is pared well with oily dishes such as mackerel and blackened cod. Keep refrigerated and serve chilled. > Learn More

  4. $107.10

    Ontario Spring Water Sake Company

    Canada (Canada), Ontario (Canada)

    6 x 375 ml


    A tank-strength (17% alc./vol.), crisp, dry-yet-fruity, full-flavoured, unpasteurized sake. Notes of pear, apricot and caramel. Elegant and long finish. An excellent aperitif or together with highlight dishes of a meal such as oysters. Keep refrigerated and serve chilled. Commended - International Wine Challenge 2012 > Learn More

  5. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

    > Learn More

  6. Redstone Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    Named for its heavy red clay soil and large stones, the organically and biodynamically Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. This is a bold Merlot of exceptional con-centration. Beautifully rich and ripe, the nose is dominated by dark fleshy fruits — think black cherry and plum — as well as chocolate. Blackberry and blackcurrant show first on the palate followed by sa-voury notes of coffee, cedar and hints of smoke and spice from 18 months spent in French oak — 40% new.

    > Learn More

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