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Cantine Paradiso has been making wine in this heel of the boot of Italy since 1950. This peninsula is an old wine growing area dating back to the ancient Greeks. It is a very hot region cooled by nighttime maritime breezes. Today Cantine Paradiso, utilizes cutting-edge technologies in their production methods while still respecting the tradition of three generations of winemakers. Staying true to their traditional roots, this wine is an expression of Puglia’s rich history, terroir and food culture.
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