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  1. $444.00

    Domaine La Suffrene

    France (France), Provence (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Les Lauves is 90% Mourvedre and 10% Carignan from 50+ year-old vines. Beautiful dark colour. The nose gradually unfurls to aromas of black olive, prune, truffle, liquorice. On the palate, a rich wine, both powerful and harmonious with seductive aromatic complexity and already imposing length.

     

    1 x 2015 (96 points - Decanter)
    1 x 2013 (95 points - Gilbert & Gaillard 2016)
    1 x 2012 (94 points - Gilbert & Gaillard 2015)
    1 x 2007 (92 points - Gilbert & Gaillard 2010)
    1 x 2006
    1 x 2005

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  2. $419.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    A gorgeous salmon-pink in colour with orange tints. On the nose, floral and ripe with hints of peach and strawberry and spice. On the palate, soft and dry with a mineral acidity leading to flavours of fraises des bois, canteloupe melon and citrus fruits. The finish is long and lingering. This silky rose is a blend of hand-harvested Mourvedre, Grenache, Cinsault and Carignan and is particularly well suited to seafood and salads. Try as a summer aperitif also.

    97 points / Platinum / Best in Show - Decanter World Wine Awards 2018

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  3. $203.40

    Celler Masroig

    Montsant (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Vivid prune, herbs and dried berries on the nose Wonderfully pure, sweet fruit on the palate, with prunes, dried cherries and blueberries, plus an austere, leathery note. A very long finish, with ample grippy tannin. World class."

    97 points / Platinum Value - Decanter World Wine Awards 2018

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  4. $594.00

    Rotllan Torra

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A prodigious effort, the 2001 Tirant is a 9,000-bottle cuvee made from 30% Grenache (90-100 years old), 25% Carignan (90-100 years old), 25% young vine Cabernet Sauvignon, 10% Syrah, and 10% Merlot. Fermented in large oak foudres and aged 12 months in new French oak, it will be bottled with neither fining nor filtration. Inky/purple-colored to the rim, it boasts a spectacular bouquet of blueberries, blackberries, and the region’s classic crushed stone minerality. This full-throttle yet remarkably elegant 2001 possesses tremendous intensity and texture as well as layers of flavor, but comes across as not over the top, overripe, or overly heavy. The 60-second finish reveals more noticeable tannin than the other cuvees. Give it 1-2 years of cellaring and drink it over the following 10-15. The 2001 Tirant is indeed a special wine."

    96-98 points - Robert Parker, Wine Advocate, April 2004

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  5. $894.00

    Clos Mogador

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on."

    97 points - Luis Gutierrez, Wine Advocate, April 2018

    97 points - Decanter Magazine 2018

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  6. $684.00

    Clos Figueras

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Dark black and red in colour, this Gratallops-grown blend of older vine Garnatxa and Carinyena, with 10% of Syrah and 5% of Cabernet Sauvignon, is fermented in mainly older 500 litre barrels before being aged in new and one year old barriques and 300 litre casks. The scents are sweetly enticing for the time being and, tasting this in the context of a vertical, it will turn creamy after a few years, and truffley with further maturation time. The easy, swinging balance of the damson-like Gratallops fruit is evident, but so too is the concentration and innate drama of the wine, the vines producing just half a kilo of grapes each. Having begun richly, you realise by the finish that the wine is a poised mid-weight."

    93 points - Decanter Magazine 2018

    93 points - Peñín Guide 2019

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  7. $414.00

    Lopez de Heredia

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard."

    95 points - Luis Gutierrez, Wine Advocate, Feb 2018

    "Very close in quality to the superlative 2005 (an exceptional vintage in Rioja), this is a wonderfully traditional cuvée of Tempranillo with 20% Garnacha and 5% each of Graciano and Mazuelo. Silky, balanced, fine and mature with a background whisper of old oak, umami, forest floor and wild strawberry flavours and a chalky freshness that cleans the palate."

    95 points / Rioja Reserva of the Year - Tim Atkin MW, Rioja Report 2018

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  8. $864.00

    Lopez de Heredia

    Rioja (Spain), Spain (Spain)

    6 x 1500 ml

    Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard."

    95 points - Luis Gutierrez, Wine Advocate, Feb 2018

    "Very close in quality to the superlative 2005 (an exceptional vintage in Rioja), this is a wonderfully traditional cuvée of Tempranillo with 20% Garnacha and 5% each of Graciano and Mazuelo. Silky, balanced, fine and mature with a background whisper of old oak, umami, forest floor and wild strawberry flavours and a chalky freshness that cleans the palate."

    95 points / Rioja Reserva of the Year - Tim Atkin MW, Rioja Report 2018

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  9. $479.70

    Ferrer Bobet

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Deep, dark though not saturated black-red. Dense, close-grained aromas of great subtlety and complexity: a sense of stone and savoury depths as well as sweet yet austere black fruits. Deep, dark, vivid and profound yet provocative flavours which, as the aromas suggested, tread the fine line between sweetness and austerity (thanks to the Carignan-dominated blend). There is great complexity and finesse here. 2018-2025."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2018

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  10. New Le Devoy Grignan-les-Adhemar by Domaine Andre Aubert 2016

    $215.40

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. I suspect it’s best consumed over the coming 3-5 years.

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