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  1. $177.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Duck breast, Ham, Red Meat


    This is a wine of coiled energy deep within its muscular frame. The sinewy structure of interlaced tannins easily supports the multiple dark berry and cherry notes while the seam of balanced acidity adds a youthful vigor. Exciting in the glass as it stands; this wine will also mature with grace as the intrinsic tensile strength within gives way to a refined serenity. > Learn More

  2. $215.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat


    Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.

     

    93 Points - 50 Great Sparkling Wines for 2020 by Wine Pleasures

    Gold Medal - The Fifty Best Sparkling Wine 2019

    Gold Medal - Berlin Wine Trophy 2020

    > Learn More

  3. $227.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Soft Cheese, White Meat


    Brilliant straw yellow with extremely fine and persistent perlage, the wine shows an elegant, complex and harmonious bouquet, with a wide range of aromas, including intense scents of peaches and apricots, accompanied by delicate hints of fresh wisteria and acacia flowers. The flavor is up front with a well-balanced acidity. Full, sapid, harmonious and persistent the wine has a dry, crisp finish. Jeio is a consummate sparkling wine. It is superb as an aperitif and at the table it perfectly matches pasta dishes with vegetable sauces, white meat dishes and all manner of seafood. > Learn More

  4. $240.00

    Ferox

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Caviar, Cocktail, Pasta, Rich Fish, Roasted Vegetables, Salad, Scallop, Soft Cheese, Vegetables, White Meat


    Bottle Price Was: $25.00
    Bottle Price Now: $20.00 (SAVE $5/BOTTLE)

     

    Case Price Was: $300
    Case Price Now: $240 (SAVE $60/CASE)

     

    Lovely floral and citrus aromatics followed by lively acidity and dry finish on palette. Field blend technique used. All varieties picked same day, full cluster pressed together, and fermented together. 100% stainless steel.

    > Learn More

  5. $263.40

    Parés Baltà

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Foie gras, Sweets


    Pale yellow color with brilliant hints. Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

    > Learn More

  6. New Duran Cava Gran Reserva Brut by Ramon Canals 2015 Duran Cava Gran Reserva Brut by Ramon Canals 2015

    $299.88

    Ramon Canals

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more. 

    91-94 points / Gold Medal - International Wine Guide 2019

    Gold Medal - International Wine Guide 2018 (2014 vintage)

    Gold Medal - Gilbert & Gaillard 2018 (2014 vintage)

    Best Cavas Under 20€ - Gourmet Guide 2019 (2014 vintage)

    95 points - 50 Great Cavas, Wine Pleasures 2017 (2012 vintage)

    Gold Medal - International Wine Guide 2016 (2012 vintage)

    Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)

    > Learn More

  7. $300.00

    Ferox

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Caviar, Cocktail, Pasta, Rich Fish, Roasted Vegetables, Salad, Scallop, Soft Cheese, Vegetables, White Meat


    Red berry and rhubarb aromatics with cranberry and pink citrus on the palate. Skin contact for 48 hours. Juice racked and then fermented in stainless steel. (Saignėe)

    > Learn More

  8. $444.00

    Domaine Huet

    France (France), Loire (France)

    6 x 750 ml

    Caviar, Cured Meat, Ham, Rich Fish


    "The 2018 Vouvray Clos du Bourg Sec is the only dry Chenin produced at Huet that year. Tasted in May 2019, the Clos du Bourg opens with a delicate nose of white fruit and mirabelle plums, along with chalky and very fine sur-lie notes. The palate is intense, round and fruity but filigreed in its structure and persistent in its mineral grip and stimulating salinity. The yeasty texture gives this 13.5% alcohol Chenin a fine structure and mouthfeel."

    92 points - Stephen Reinhardt, Wine Advocate, May 2019
    93 points - Wine Specator, Nov 2019

    > Learn More

  9. $474.00

    JL Vergnon

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Foie gras, Sweets


    "This has light and bright aromas of fresh white peaches and lemons with a swathe of pastry, too. The palate is very fine and unfurls layers of peach, lemon and, finally, almond-pastry flavors."
    93 points - James Suckling, Sept 2019
    93 points - Burghound.com
    Wine Insider's Favorite - Wall Street Journal
    > Learn More

  10. $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
    > Learn More

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