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$74.99 ($449.94 /case)2014 Pessac-Leognan
by Château Haut-Bacalan
Bordeaux, France, Pessac-Leognan/GravesWarm and spicy reds
The history of Haut-Bacalan traces back to 1726. It is located in the prestigious town of Pessac, near Bordeaux. In 1726, Charles Louis of Secondat, Baron de Montesquieu, acquired the estate with his friend and colleague Sarrau de Boynet from the Bordeaux Academy. Charles Louis sold the property in 1748 to Mr Bacalan.
The vineyards of Haut-Bacalan cover 30 hectares. The minimum plantation density is 6,500 vines/ha. The authorised yield is 48 hl/ha for the whites and 45 hl/ha for the reds. They plant Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carmenere. For white wines, their grape varieties include Sauvignon, Semillon and Muscadelle. Traditions and ancestral winemaking techniques are used at Haut-Bacalan respecting the terroir and Mother Nature.