This is the Northwest’s premium vodka and our hometown favorite. Our gluten free Portland Potato Vodka has a clean, crisp taste that mixes especially well in your favorite cocktails, drinks great straight-up on the rocks, or acts as a perfect base to an inventive infusion. The key to producing a vodka this smooth is to start with the right ingredients. Most vodka is made from grain but we feel grains are better used for whiskey. Potatoes, on the other hand, make for a vodka that is low-octane and exceptionally clean meaning you can finally say goodbye to the 'burn'.
"Silky through and through; opens with refreshing mineral water and gentle ethyl notes. Absolutely no burning sensation with a sweep of cotton candy sweetness." - Mel Heim, Master Distiller
93 points / Gold Medal / Best of Category - Los Angeles International Spirits Competition 2018
"Look for deep dried-and cooked-fruit aromas: fig, date and baked apple drizzled with caramel. The silky, remarkably light palate shows plum-flesh tartness at first, then dried dates and figs, and finally a long mocha finish accented by cinnamon, clove and orange peel."
96 points / Top 100 Spirits of 2018 - Wine Enthusiast, Dec 2018
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