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  1. $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
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  2. $599.70

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Cocktail, Foie gras


    "Apple puree, lemon brioche, cream and pastry on the nose and palate. Full body. Creamy with very fine bubbles and a long and flavorful finish. Great finish. A triumph in a year that is contentious for some palates. To succeed in challenging years is the sign of a great vigneron and we love this!" 
    98 points - James Suckling, July 2019
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  3. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cocktail, Duck breast, Foie gras, Sweets, Vegetables, White Meat


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

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  4. $534.00

    Gosset

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Foie gras


    "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing."
    94 points - Decanter Magazine, Dec 2018
    Champagne of the Year 2018 - Dawn Davies MW
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  5. $119.85

    Eastside Distilling

    Oregon (USA), USA (USA)

    3 x 750 ml

    Cocktail


    This is the Northwest’s premium vodka and our hometown favorite. Our gluten free Portland Potato Vodka has a clean, crisp taste that mixes especially well in your favorite cocktails, drinks great straight-up on the rocks, or acts as a perfect base to an inventive infusion. The key to producing a vodka this smooth is to start with the right ingredients. Most vodka is made from grain but we feel grains are better used for whiskey. Potatoes, on the other hand, make for a vodka that is low-octane and exceptionally clean meaning you can finally say goodbye to the 'burn'.
     
    "Silky through and through; opens with refreshing mineral water and gentle ethyl notes. Absolutely no burning sensation with a sweep of cotton candy sweetness." - Mel Heim, Master Distiller
     
    93 points / Gold Medal / Best of Category - Los Angeles International Spirits Competition 2018
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  6. $179.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cocktail, Foie gras, Salad, Soft Cheese, Sweets, White Meat


    Redstone is proud to introduce our third Sparkling Rose. Crafted in the traditional method from 100% Pinot Noir, the juice after 4 days of skin contact went through a slow and cool fermentation then spent 12 months on the lees. The result is a beautiful Brut Sparkling wine with sweet aromas of fresh strawberry, lime zest , tart cherries and brioche. The palate is treated to zesty lime and gorgeous tart red basket fruits such as strawberries and currants. The finish is crisp and tart and very refreshing.

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  7. $155.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cocktail, Sweets, White Meat


    This Traditional Method Sparkling is made from a base of Quarry Road Chardonnay, with Laundry Vineyard Pinot Noir and Hillside Vineyard Pinot Gris. Having spent 12 months on the lees, this spark has delicious notes of pie crust, crisp green apple and citrus on the nose. These aromas are complimented by flavours of Granny Smith apple, grapefruit and just a hint of pastry on the palate.

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  8. $149.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6

    Cocktail, Foie gras, Rich Fish, Soft Cheese, White Meat


    We are happy to introduce the first single Redstone vineyard Sparkling, crafted in the traditional method from a blend of Pinto Noir (72%), and Chardonnay (28%) from our Limestone Ridge vineyard. Aged 18 months on its lees, this complex sparkling has a delicate nose of baked apple, coconut and a hint of marzipan. On the palate, enticing notes of white peach and canteloupe pair with lively acidity and a fine and persistent mousse to make this a wine perfect for any occasion!

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  9. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cocktail, Rich Fish, Sweets


    The heady aromas of grassy notes, nettles and piquant spice precede a racy, zingy streak of passion fruit, lemongrass and Key lime pie that awaken the taste buds and flow through the crisp, clean finish. It's good weight and satin smooth with an aftertaste of pineapple and lemon drop. Pour with crumbled chèvre and olive oil over arugula. > Learn More

  10. $215.40

    Azienda Agricola Rechsteiner

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cocktail, Foie gras, Rich Fish, Salad, Sweets


    Produced using the ‘Charmat’ method, secondary fermentation takes place in stainless steel tanks (rather than in the bottle for Champagne). The delicate mousse in this "Spumante" is achieved naturally – no carbon dioxide is added!

    A fresh straw yellow in the glass with a delicate, natural mousse. Fruity nose with hints of apple and pear. Delicate acidity uplifts the soft orchard fruit on a palate that is aromatic, crisp and clean, re-emphasising peach and aromatic freshness, before leading into a fruity, dry finish.

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