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  1. $119.85

    Eastside Distilling

    Oregon (USA)

    3 x 750 ml

    Cocktail


    This is the Northwest’s premium vodka and our hometown favorite. Our gluten free Portland Potato Vodka has a clean, crisp taste that mixes especially well in your favorite cocktails, drinks great straight-up on the rocks, or acts as a perfect base to an inventive infusion. The key to producing a vodka this smooth is to start with the right ingredients. Most vodka is made from grain but we feel grains are better used for whiskey. Potatoes, on the other hand, make for a vodka that is low-octane and exceptionally clean meaning you can finally say goodbye to the 'burn'.
     
    "Silky through and through; opens with refreshing mineral water and gentle ethyl notes. Absolutely no burning sensation with a sweep of cotton candy sweetness." - Mel Heim, Master Distiller
     
    93 points / Gold Medal / Best of Category - Los Angeles International Spirits Competition 2018
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  2. $474.00

    JL Vergnon

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Foie gras, Sweets


    "This has light and bright aromas of fresh white peaches and lemons with a swathe of pastry, too. The palate is very fine and unfurls layers of peach, lemon and, finally, almond-pastry flavors."
    93 points - James Suckling, Sept 2019
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  3. $534.00

    Gosset

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Foie gras


    "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing."
    94 points - Decanter Magazine, Dec 2018
    Champagne of the Year 2018 - Dawn Davies MW
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  4. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cocktail, Duck breast, Foie gras, Sweets, Vegetables, White Meat


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

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