Ciliegi's Unmistakable AMARONE - Gold Medal - Mundus Vini 2019 See Offer >

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  1. $359.40

    Maetierra

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Red Meat, Veal roasted


    Opaque garnet cherry colour. High layer. Complex and intense aromas. Highlights include roasted and smoky notes from the barrel. Notes of black fruits and balsamic. Nice entrance, stout and fleshy. Very good acidity. It is large and persistent, showing spices and ripe fruit in the aftertaste with mineral notes.

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  2. $179.70

    Château de la Vieille Tour

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Duck breast, Hard Cheese, Red Meat, Vegetables


    Beautiful mature bouquet. Well-balanced palate with a touch of acidity, light structure and flavours of stewed prunes, mushroom and forest floor undergrowth. Long, elegant finish.

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  3. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Duck breast, Pasta, Red Meat, Roasted Vegetables


    "Lovely classic nose of sweet blackcurrant, blackberry and cherry fruit with some spice and vanilla notes. There’s also some leather and sweet damson, too. The palate is sweet and concentrated with lovely intensity, still quite a bit of fruit, and some first signs of maturity: undergrowth, prunes, herbs and leather. Very fine."
    94 points - Jamie Goode, Wine Anorak, 2018
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  4. $414.00

    Quinta da Muradella

    Monterrei (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Duck breast, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    "Lurid, violet color. Lively, mineral-tinged aromas of cherry, black raspberry and candied flowers pick up a suggestion of incense as the wine stretches out. Sweet and seamless in the mouth, offering intense cherry liqueur, dark berry and spicecake flavors and a suave violet pastille accent. Finishes silky, floral and impressively long, with fine-grained tannins adding shape and gentle grip. (Aged for 14 months in French oak barrels, followed by 10 months in a stainless steel tank.)"(JR)
    93 points - Vinous Media, March 2019
     
    94 points - Wine & Spirits Magazine, Aug 2018
     
    93 points - Robert Parker's Wine Advocate, Aug 2017
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  5. New Suisun Grand Durif by Caymus Vineyards 2017

    $948.00

    Caymus Vineyards

    California (USA), Suisun Valley (USA)

    12 x 750 ml

    Breads, Duck breast, Hard Cheese, Red Meat, Suckling Pig, Veal roasted, Vegetables


    Suisun (su-soon) Valley, which lies to the Southeast of Caymus, is only a 40-minute drive and is similar to Napa Valley 40 years ago. With its warm days and cool nights, the region is known for delicious stone fruits and walnuts – increasingly, it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – Chuck added “Grand” to the name of Suisun-grown Durif because he doesn’t do “petit”. With lush textural tannins, this wine is rich, supple and totally enjoyable.

     

    A velvety purple with ruby-red highlights, the 2017 vintage of Grand Durif features an abundant one of dark plums and baked blueberries, woven with scents of lavender, white rose petals, sweet smoke and brown spice. Entry on the palate is smooth, yielding to a pop of high, luxurious tannins that then sneak back, revealing lush fruit flavors of dark berry cobbler. What gives this wine its singular character are the tannins - strong yet supple, pronounced while being strikingly soft. The finish is long, with warm, evocative notes of unsweetened cocoa. Still quite young, this vintage can be enjoyed now and also has tremendous aging potential.

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