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  1. Not too sure what to pick for a gift? Or looking to treat your friends and family to WineOnline.ca experience? Get a WineOnline.ca Gift Card today!

    WineOnline.ca Gift Cards can be used online and can be filled with $75, $100, $150, $200, $250, $300, $350, $400, $450 & $500 denominations. Gift Cards do not expire and cannot be exchanged for cash.

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  2. $82.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    This wine has been blended to capture the soft, subtle depth of its component varietals. Aromas of tricoloured peppercorns hang over notes of raspberry and bitter cocoa. On the palate, a refrain of pepper and soothing warmth turns to cherry licorice and vanilla. > Learn More

  3. $167.40

    Isaac Fernandez Selección

    Campo de Borja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Assertive red berry liqueur and floral pastille aromas are complicated by allspice and white pepper. Sweet, seamless and pure, offering vibrant raspberry and cherry flavours sharpened by a zesty mineral flourish. Combines power and finesse deftly, finishing with very good persistence and supple, slow-building tannins.

    Best Buy - Wine Enthusiast, Dec 2016 (2015 vintage)

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  4. $88.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Expressive and rich layers of blackberry, black currant and vanilla with structured tannins.

    > Learn More

  5. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Sweets


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  6. New Merlot VQA by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin. > Learn More

  7. New Shiraz by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours.

    > Learn More

  8. $179.40

    Château de Gaudou

    France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Beautiful deep ruby. Very pure nose of ripe wild berry fruits. The palate shows more of the same authentic aromatics with abundant freshness. A very aromatic, delightful, pared-down style that is also well-structured."

    Gold Medal - Gilbert & Gaillard 2018

    > Learn More

  9. $179.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables


    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  10. $94.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    For many"”and for many years"”the benchmark Baco Noir in Ontario hails from Henry of Pelham. Aromas of dark briary berry mingling with wisps of oak segue a balanced and fruity palate-coating wash of black raspberry and mixed field berry adorned with spice, espresso roast and racy, lively acidity. It's medium bodied with a generous mouth feel and a lip-smacking aftertaste. Give it a go with smoked, grilled ribs slathered in BBQ sauce, meat-laden pizza or stews. 4 out of 5 stars - WineCurrent.com, Feb 2012 (2010 vintage) Bright, deep purple-red. Delicate aromas of red cherry and peppery blackberry, along with a touch of oak. Enters juicy and fresh, with blueberry jam, underbrush and black pepper flavors. Finishes moderately long and smooth, with modest complexity but a bright whiplash of fruit. Harvested between September 25 and November 3, fermented in stainless steel, then aged for six to eight months in American oak, roughly one-quarter of which was new. 88 points - Stephen Tanzer's International Wine Cellar, Feb 2012 (2010 vintage) > Learn More

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