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Fattoria di Sammontana boasts a rich historical background, tracing its roots back to the era of the Medici family. However, in the mid-nineteenth century, it changed hands when it was acquired by Michele Dzieduszycki, a Polish nobleman. His family has faithfully continued the legacy of cultivating grapes and producing olive oil. Presently, the Fattoria is led by Daniele and Andrea Dzieduszycki, alongside Dario Geri.

All the grapes used in their wine production are grown on the estate, with vineyards scattered across the entire farm. The soil composition is largely consistent throughout the various sections, primarily composed of limestone with an alluvial influence. The terrain is stony and gravelly, making it a perfect environment for vineyards and olive trees to thrive. Notably, the farming practices have been organic since the first generation back in the 1860s, although official certification was achieved in 2012. Furthermore, the entire 16-hectare estate has been cultivated using biodynamic methods since 2012.