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  1. $2,796.00

    Bodegas Alonso

    Jerez (Spain), Spain (Spain)

    4 x 375 ml

    Cured Meat


    4-bottle Historic Saca Set. Only 500 sets produced.

     

    1 x 375 ml Gaspar Florido Amontillado | 90-100 years old

    1 x 375ml Pedro Romero Palo Cortado | 60-70 years old

    1 x 375ml Gaspar Florido Palo Cortado "Tú no te Olvides"  | 110-120 years old

    1 x 375ml Pedro Romero Oloroso | 60-70 years old

     

    "Part of a four-bottle pack and not sold separately, the NV Amontillado, the top of the range presented in a square-ish/short, round, stocky bottle, comes from a very old solera from Gaspar Florido of Manzanilla origin. It is sharp and vertical with signs of very old age, powerful and concentrated but keeping elegance, poise and balance. This is truly outstanding and world class."

    97 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "One of two Palo Cortados, the NV Palo Cortado was bottled from a single cask of very old wine whose origin was Pedro Romero. It also comes in a rectangular bottle that resembles a perfume or a liqueur, part of a four-bottle case that is not sold separately. "

    97 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "The NV Palo Cortado "Tu no te Olvides" also comes in a rectangular bottle that resembles a perfume or a liqueur, part of a four-bottle case that is not sold separately, so the price is only approximate as it's not yet exported and is only sold as part of a four-bottle lot. This comes from a single cask of very old wine whose origin was said to be the Ansa Real solera of Gaspar Florido, a mythical, iconic wine. It has more Palo Cortado character than the other one in the series. There is some creaminess and some nutty aromas with a combination of sharp and rounder characteristics on the palate that make it a good example of the style."

    94 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "Presented in the same stocky bottle as the Amontillado, the single-cask NV Oloroso, whose origin is a very old wine from Pedro Romero believed to be 60 to 70 years of age, is extremely old, concentrated and powerful, with parameters off the charts by pure evaporation and concentration through old age. It's intense, pungent and penetrating, with a sweet touch that softens the sensation on the palate."

    93 points - Luis Gutierrez, Wine Advocate, Dec 2017

    > Learn More

  2. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "The balance of cherry, strawberry and sweet spice flavors and dense, dusty tannins leaves a divide that needs time to bridge. Offers the requisite amount of fruit, and the finish persists, with sweetness to offset the tannins. Firm, dense and long, gaining floral notes and a more ethereal profile with air. Best from 2022 through 2040."

    96 points - Wine Spectator, Sept 2018

    > Learn More

  3. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040."

    95 points - Wine Spectator, Sept 2018

    > Learn More

  4. $264.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."

    97 points - James Suckling, Jan 2018

    "There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."

    96 points - Wine Spectator, Nov 2017

    > Learn More

  5. $1,199.70

    Bello Family Vineyards

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Composed of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot, the 2016 Cabernet Sauvignon is deep purple-black in color and features very youthful, primary blackcurrants, crushed blueberries and fresh black cherries scents with suggestions of cedar chest, roses and pencil shavings. The medium to full-bodied palate exhibits fantastic harmony, with the intense black fruit layers well supported by super ripe tannins, finishing very long and complex."

    97+ points - Lisa Perrotti-Brown, Wine Advocate, Oct 2018

    > Learn More

  6. $597.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto, Roasted Vegetables


    "Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential."

    96 points / Cellar Selection - Wine Enthusiast, Dec 2018

    > Learn More

  7. $1,194.00

    Le Ragnaie

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A very fresh and aromatic red showing flower and cherry character. Medium to full body with honey and plum undertones leading to a long and flavorful finish. Lovely depth and density without being heavy. Drink or hold."

    95 points - James Suckling, Nov 2016

    > Learn More

  8. $567.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "Pressed rose, sunbaked earth, aromatic herb, new leather, balsamic notes and a whiff of game are just some of the aromas you'll find on this multifaceted red. The full-bodied palate boasts structure and personality, delivering dried Marasca cherry, blood orange, star anise and tobacco set against a backbone of firm noble tannins."

    95 points - Wine Enthusiast, Dec 2018

    > Learn More

  9. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this."

    96 points - James Suckling, Dec 2016

    Top 25 2012 Brunello (#7) - James Suckling, May 2017

    Top 3 Jancis Robinson

    > Learn More

  10. $1,074.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat


    Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish. > Learn More

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