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  1. $215.40

    Azienda Agricola Rechsteiner

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cocktail, Foie gras, Rich Fish, Salad, Sweets


    Produced using the ‘Charmat’ method, secondary fermentation takes place in stainless steel tanks (rather than in the bottle for Champagne). The delicate mousse in this "Spumante" is achieved naturally – no carbon dioxide is added!

    A fresh straw yellow in the glass with a delicate, natural mousse. Fruity nose with hints of apple and pear. Delicate acidity uplifts the soft orchard fruit on a palate that is aromatic, crisp and clean, re-emphasising peach and aromatic freshness, before leading into a fruity, dry finish.

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  2. $263.40

    Parés Baltà

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Foie gras, Sweets


    Pale yellow color with brilliant hints. Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

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  3. $149.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6

    Cocktail, Foie gras, Rich Fish, Soft Cheese, White Meat


    We are happy to introduce the first single Redstone vineyard Sparkling, crafted in the traditional method from a blend of Pinto Noir (72%), and Chardonnay (28%) from our Limestone Ridge vineyard. Aged 18 months on its lees, this complex sparkling has a delicate nose of baked apple, coconut and a hint of marzipan. On the palate, enticing notes of white peach and canteloupe pair with lively acidity and a fine and persistent mousse to make this a wine perfect for any occasion!

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  4. $179.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cocktail, Foie gras, Salad, Soft Cheese, Sweets, White Meat


    Redstone is proud to introduce our third Sparkling Rose. Crafted in the traditional method from 100% Pinot Noir, the juice after 4 days of skin contact went through a slow and cool fermentation then spent 12 months on the lees. The result is a beautiful Brut Sparkling wine with sweet aromas of fresh strawberry, lime zest , tart cherries and brioche. The palate is treated to zesty lime and gorgeous tart red basket fruits such as strawberries and currants. The finish is crisp and tart and very refreshing.

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  5. $45.00

    Stratus Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 200 ml

    Foie gras, Sweets, Tarte tatin


    Very pretty, candied strawberry and raspberry, high-toned violets on the nose. This is an excellent example; one of the best red Icewines I've come across, without the concentrated bell pepper essence that often characterizes Icewines made as a last resort when fruit didn't ripen sufficiently to make table wine. Long finish. Well balanced. Superb. Harvested during the night at temperatures between -10° and -12°C. Juice from the frozen berries was slowly removed using a traditional wooden basket press to extract the most color possible, then settled in stainless steel tanks. The juice was fermented at cool temperatures using selected yeast to retain volatile aromatics. After a short aging period in stainless steel, the wine was settled, filtered, and bottled by gravity.

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  6. $49.95

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Breads, Caviar, Foie gras, Sweets, Tarte tatin


    The nose is forward and intense with aromas of spiced pear and orange zest rising atop hints of comb honey and crème brûlée.The palate is lusciously sweet with rich sultana raisin tones up front and lavish flavours of orange marmalade and fresh fig in the middle. This cornucopia of fruit is drawn through by a piercing seam of acidity to a concentrated, lingering finish of dried dates and apricots.

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  7. $384.00

    Gini

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Foie gras, Ham, Rich Fish, Soft Cheese, White Meat


    "Wow. This shows really impressive concentration yet it is vivid and lively. Full body with masses of fruit and tangy acidity. It lasts for minutes on the palate. Superb."

    95 points - James Suckling, March 2017

    5 Grappoli - Bibenda

    Vino dell'eccellenza - Vini d'Italia

    Vino Slow - Slow Wine Guide

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  8. $69.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Foie gras, Sweets, Tarte tatin


    We pick our Icewine at -10°C or colder to make sure every ounce of water left in the grapes is completely frozen. We don’t want to dilute this incredible wine in any way. Once in the Harvest Room we press the frozen bunches of grapes at up to 100 psi just to extract a few trickles of the thick and sweet juice. Because the juice is so cold and sweet we have to use aggressive yeast to start and maintain fermentation, which can take several months. The wine is sweet but is finely balanced with fruit flavours and a strong backbone of acidity. Riesling is one of the great white grape varieties with excellent aging potential. This wine is a terrific example. - Winemaker's notes

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  9. $534.00

    Gosset

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Foie gras


    "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing."
    94 points - Decanter Magazine, Dec 2018
    Champagne of the Year 2018 - Dawn Davies MW
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  10. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cocktail, Duck breast, Foie gras, Sweets, Vegetables, White Meat


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

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