Winemaker's Dinner: Vintae Wine Tasting at Bar Isabel Toronto - (Tuesday October 15, 2019) See Offer >

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  1. $179.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cocktail, Sweets


    Fine sparkling wine obtained by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights, it has a thin, abundant perlage and a typically fruity bouquet. The taste is soft, dry, delicate and fruit-filled finish. 

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  2. $263.40

    Parés Baltà

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Foie gras, Sweets


    Pale yellow color with brilliant hints. Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

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  3. $45.00

    Stratus Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 200 ml

    Foie gras, Sweets, Tarte tatin


    Very pretty, candied strawberry and raspberry, high-toned violets on the nose. This is an excellent example; one of the best red Icewines I've come across, without the concentrated bell pepper essence that often characterizes Icewines made as a last resort when fruit didn't ripen sufficiently to make table wine. Long finish. Well balanced. Superb. Harvested during the night at temperatures between -10° and -12°C. Juice from the frozen berries was slowly removed using a traditional wooden basket press to extract the most color possible, then settled in stainless steel tanks. The juice was fermented at cool temperatures using selected yeast to retain volatile aromatics. After a short aging period in stainless steel, the wine was settled, filtered, and bottled by gravity.

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  4. New Soave Classico Contrada Salvarenza by Gini 2011

    $384.00

    Gini

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Foie gras, Ham, Rich Fish, Soft Cheese, White Meat


    "Wow. This shows really impressive concentration yet it is vivid and lively. Full body with masses of fruit and tangy acidity. It lasts for minutes on the palate. Superb."

    95 points - James Suckling, March 2017

    5 Grappoli - Bibenda

    Vino dell'eccellenza - Vini d'Italia

    Vino Slow - Slow Wine Guide

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  5. $69.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Foie gras, Sweets, Tarte tatin


    We pick our Icewine at -10°C or colder to make sure every ounce of water left in the grapes is completely frozen. We don’t want to dilute this incredible wine in any way. Once in the Harvest Room we press the frozen bunches of grapes at up to 100 psi just to extract a few trickles of the thick and sweet juice. Because the juice is so cold and sweet we have to use aggressive yeast to start and maintain fermentation, which can take several months. The wine is sweet but is finely balanced with fruit flavours and a strong backbone of acidity. Riesling is one of the great white grape varieties with excellent aging potential. This wine is a terrific example. - Winemaker's notes

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  6. $504.00

    Lelarge-Pugeot

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras, Sweets, Tarte tatin, White Meat


    This pinot noir rosé is from 30 year old vines, fermented and rested for six months in tank and blended with 7 percent Coteaux Champensois prior to three years en tirage. The medium pink hued fizz is imbued with strawberry, wild cherry, raspberry brioche and red / pink florals that dart around the mouth buoyed by brisk acidity. There is a gentle padding on the palate, the result of three years on the lees. As with all of the Lelarge Pugeot wines, there is a riff of meringue that lingers on the finish.

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  7. $810.00

    Egly-Ouriet

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras


    From the very first cuvee, Egly-Ouriet is distinguished for its ability to preserve exacting precision and outstanding chalk mineral focus in the midst of magnificent generosity. This is a vinous wine of calm authority, carrying the full grandeur and complexity of carefully tended, old-vine pinot noir on some of Champagne's most revered Grand Crus, It juxtaposes freshness and depth, a marvel of red cherries, plums, dried fruits, and mixed-spice of rippling intensity, showcasing four and a half years on lees, yet at every moment impeccably focused with scintillating acidity and miner-infused poise. A paradox of luxurious generosity and crystalline purity.

    96 points - Tyson Stelzer, Champagne Guide
    97 points / Top 100 Wines of 2018 - James Halliday
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