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  1. $179.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cocktail, Sweets


    Fine sparkling wine obtained by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights, it has a thin, abundant perlage and a typically fruity bouquet. The taste is soft, dry, delicate and fruit-filled finish. 

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  2. $299.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cocktail, Foie gras, Rich Fish, Soft Cheese, White Meat


    We are happy to introduce the first single Redstone vineyard Sparkling, crafted in the traditional method from a blend of Pinto Noir (72%), and Chardonnay (28%) from our Limestone Ridge vineyard. Aged 18 months on its lees, this complex sparkling has a delicate nose of baked apple, coconut and a hint of marzipan. On the palate, enticing notes of white peach and canteloupe pair with lively acidity and a fine and persistent mousse to make this a wine perfect for any occasion!

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  3. $515.40

    Bien Nacido Estate

    California (USA), Central Valley (USA)

    12 x 750 ml

    Cured Meat, Foie gras, Ham, Rich Fish, Soft Cheese, White Meat


    The Well Born Chardonnay 2018 is bright, focused and well-balanced. Lemon peel, almond, slate, white flowers and white pepper give it stunning personality. While young and showing a touch of gun flint that I associate with great burgundy, this wine blossoms with 30 minutes in a decanter. It is a wonderful example of a classically restrained, mid-weight Chardonnay. I very much like the sense of purity here. > Learn More

  4. $647.40

    Domaine Grossot

    Chablis (France), France (France)

    12 x 750 ml

    Cured Meat, Foie gras, Rich Fish, Scallop, Veal roasted, White Meat


    "A discreet application of wood sets off the ripe white and yellow orchard fruit aromas that are cut with sea breeze and quinine nuances. The rich and relatively full-bodied flavors possess a beguiling mouth feel and particularly so on the overtly saline-infused finish that also flashes a hint of bitter lemon."

    89-92 points - Burghound.com, Oct 2018

    "The 2017 Chablis 1er Cru Les Fourneaux is showing well, revealing pretty aromas of ripe citrus fruit, fresh pastry and green apple. On the palate, it's medium to full-bodied, satiny and saline, with an ample attack but a tight-knit core, concluding with a pure and nicely defined finish."

    91 points - William Kelly, Wine Advocate, Aug 2019

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  5. $930.00

    Egly-Ouriet

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras


    This is the cuvée  formerly known as “Tradition” , 70% Pinot Noir and 30% Chardonnay, aged 4 years sur lie.

    From the very first cuvee, Egly-Ouriet is distinguished for its ability to preserve exacting precision and outstanding chalk mineral focus in the midst of magnificent generosity. This is a vinous wine of calm authority, carrying the full grandeur and complexity of carefully tended, old-vine pinot noir on some of Champagne's most revered Grand Crus, It juxtaposes freshness and depth, a marvel of red cherries, plums, dried fruits, and mixed-spice of rippling intensity, showcasing four and a half years on lees, yet at every moment impeccably focused with scintillating acidity and miner-infused poise. A paradox of luxurious generosity and crystalline purity.

    96 points - Tyson Stelzer, Champagne Guide
    97 points / Top 100 Wines of 2018 - James Halliday
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