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Shop Wines from Bordeaux (France)

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  1. $203.40

    Château Gromel Bel Air

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine has a beautiful ruby colour, bright with purple reflections. Concentrated dark berry on the nose, it shows a dominant mix of ripe cherry, cassis, blackberry and plum. Silky smooth on the palate, with soft but well-structured tannins, rounded, long with a fruity and lingering finish. This is a well-balanced wine showing a lovely mature character.

    Gold Medal - Concours International de Lyon 2017

    Gold Medal - Gilbert & Gaillard 2016

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  2. $203.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Red Meat, Vegetables


    Ripe and balanced, this Yvon Mau wine is full of both tannins and great fruits. It is rich and powerful, the flavors generous and ripe. Blackberries dominate along with balanced acidity.

    90 points - Wine Enthusiast, Dec 2018

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  3. $239.40

    Château Haut Grelot

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

    "This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."

    90 points - David Lawrason, WineAlign.com, Dec 2017 (2016 vintage)

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  4. $359.40

    Château Berlière

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    Château Berlière is adjacent to one of the world’s finest terroirs, and with its remarkably low price in a superb vintage, this is an unbelievable deal. Michel Guillon, assisted by his son Matthieu since 2004, chosen a Montagne Saint-Emilion that combines Merlot (70%) and Cabernets. The 2010 Château Berlière displays a beautiful cherry brilliant colour with purple highlights, a delightful nose with delicate fruitiness revealing intense notes of cherry pit, an ample, round and silky mouth, offering just the right balance and length: a rare Montagne Saint-Emilion excellent in every way.

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  5. $239.70

    Domaine de Chevalier

    Bordeaux (France), France (France)

    6 x 750 ml

    Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Brightness and serenity to this white with lemon rind and pear skin, highlighting the cooked-apple character. Medium to full body, bright acidity and a vivid finish."
    92-93 points - James Suckling, April 2019
     
    "Intense white peach, jasmine and fennel notes stream through, with a flash of herb on the still-tight finish. Shows very nice length and focus. Sémillon and Sauvignon Blanc."
    90-93 points - Wine Spectator, 2019
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  6. $419.70

    Château Clos de Sarpe

    Bordeaux (France), France (France)

    6 x 750 ml

    Hard Cheese, Red Meat, Salted or Marinated Mushrooms, Suckling Pig, Vegetables


    The second wine of the micro-cuvée Chateau Clos Sarpe. Consistently one of the best second wines from St Emilion. The 1998 is a delicious soft and succulent vintage of this lovely Claret showing classic St Emilion aromas and flavours plus some developed flavours of grilled meats, soft toasted oak and herbaceousness on the length. A really lovely wine that is ready now.

    96 Points VINTAGE rating for Saint-Emilion - Robert Parker's Wine Advocate
    98 Points VINTAGE rating for Right Bank Bordeaux - Vinous Media
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  7. New Château Cos d'Estournel Saint-Estephe Grand Cru 2009

    $1,647.00

    Château Cos d'Estournel

    Bordeaux (France), France (France)

    3 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "One of the greatest young wines I have ever tasted, the monumental 2009 Cos D'Estournel has lived up to its pre-bottling potential. A remarkable effort from the winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite. The wine hits the palate with extraordinary purity, balance and intensity as well as perfect equilibrium, and a seamless integration of tannin, acidity, wood and alcohol. An iconic wine as well as a remarkable achievement, it is the greatest Cos d'Estournel ever produced. It is approachable enough at present that one could appreciate it with several hours of decanting, but it will not hit its prime for a decade, and should age effortlessly for a half a century. Drink 2022-2072."
    100 points - Robert Parker, Robert Parker's Wine Advocate, March 2012

     

    "Blended of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, the deep garnet-purple colored 2009 Cos d'Estournel takes a little coaxing to encourage the full array of exotic spices and decadent black fruits to emerge here: crème de cassis, baked plums, blueberry compote and Black Forest cake intermingled with star anise, fenugreek, cumin seed and Sichuan pepper plus wafts of menthol, violets and smoked meats. Wow—the full-bodied palate bursts with powerful, hedonic black fruit preserves and spices, completely coating the mouth with decadent fruits that are perfectly framed by very firm yet very ripe, grainy tannins and bold freshness, finishing with a veritable firework display of floral, spice and red fruit notes. Just stunning."
    100 points - Lisa Perrotti-Brown, Robert Parker's Wine Advocate, Nov 2018

     

    "What a fabulous nose of currants, raspberries and Indian spices. Nutmeg and clover. Full-bodied, with an amazing precision and superb compacted fruit. Endless. Laser guided. Shows such intensity. Decadent and rich and changing all the time. Mystical wine. Dense, yet agile. More refined than when I tasted it in November in Hong Kong. Try in 2018."
    100 points - James Suckling, Feb 2012
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