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  1. $275.40

    Stephane Aviron

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Ham, Pasta, Soft Cheese, Vegetables


    100% Gamay sourced from 50+ year old vines in the lieu-dit of ‘Les Monthieux’.

    This light, elegant Beaujolais Villages drinks above its price point owing to the complexity of fruit and minerality from the old vines. Whole cluster fermentation and a six-day maceration extract intense fruit flavours while maintaining overall finesse. The wine is then aged in inert oak so as not to impact the freshness of the wine with any overt oak aromas. Biodynamic wine.

    > Learn More
  2. $299.40

    Remoissenet

    Burgundy (France), France (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese


    This wine is a fresh and welcoming Burgundy Blanc with delicate and nuanced scents of white stone fruit. The palate is at once full-bodied and mineral while offering great precision and a deliciously discreet touch of oak. Incredible value for Burgundy. > Learn More

  3. $359.40

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. 100% Delicious 

    Smashed cherry skins, crunchy acidity and fresh vibrant intensity. But, beneath all the fresh red flowers and sweet talc on the nose there is a fine whiff of wet rocks and autumn. Tannins are chalky, soft and plump. This true Vieilles Vignes Burgundy has killer finesse and an insane quaffable quality that makes it a dangerous wine.

    > Learn More

  4. New Cremant de Bourgogne Chateau Fuisse by JJ Vincent NV

    $197.70

    JJ Vincent

    Burgundy (France), France (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Rich Fish, Salted or Marinated Mushrooms, Scallop, Soft Cheese, White Meat


    From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles, hints of flowers at the nose, crisp and fruity on the palate. > Learn More

  5. New Chateau Fuisse Saint-Veran by JJ Vincent 2018

    $239.70

    JJ Vincent

    Burgundy (France), France (France)

    6 x 750 ml

    Cured Meat, Rich Fish, Scallop, Soft Cheese


    A very opulent nose full of creamy peach and apricot fruit with a lovely zesty lemon peel note. Plenty of weight on the palate with juicy acidity which brings freshness and balance to the finish. > Learn More

  6. New Viré-Clessé Les Vercherres Vieilles Vignes by Rijckaert 2018

    $479.40

    Rijckaert

    Burgundy (France), France (France)

    12 x 750 ml

    Cured Meat, Duck breast, Ham, Rich Fish, Risotto, Scallop, Soft Cheese, Veal roasted, White Meat


    "A pungent nose of wood and strong reduction buries the underlying fruit at present. Otherwise there is very good volume to the even more vibrant flavors that possess fine mid-palate density while exhibiting fine length on the stony and bone dry finish that possesses just a bit more depth. Assuming the nose cleans up, and there is no reason not to, this should be lovely."

    89-91 points / Outstanding / Top Value - Burghound.com, Oct 2019

    > Learn More

  7. New Bourgogne Pinot Noir by David Butterfield 2017

    $479.40

    David Butterfield

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Rich Fish, Roasted Vegetables


    The grapes for the Bourgogne Rouge are selected from parcels of Pinot Noir. Light ruby red in colour with explosive clean fresh fruit aromas of strawberry and cherry. Nothing too fancy yet very approachable with soft, supple tannins and a lovely acidity > Learn More

  8. $414.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2017 Maranges 1er Cru Clos de la Boutière reveals an appealing bouquet of cherries, candied peel, rich soil tones and a light touch of oak. On the palate, it's medium to full-bodied, deep and tensile, with a chalkier, tighter-knit profile than the more gourmand Fussière, with tangy acids and good length on the finish. Since these vines are pruned in cordon and escaped frost the last few years, yields have been relatively consistent."
    89-91 points - William Kelley, Robert Parker's Wine Advocate, January 2019
    > Learn More

  9. $414.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Notions of ripe plums, berries, loamy soil and licorice introduce the 2017 Maranges 1er Cru La Fussière, a medium to full-bodied, velvety wine with rich structuring tannins, a succulent core of fruit and juicy balancing acids. Pure and long on the finish, this hails from soils richer in clay and correspondingly more gourmand than the Clos de la Boutière."
    89-91 points - William Kelley, Robert Parker's Wine Advocate, January 2019
    > Learn More

  10. $504.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "From parcels planted in 1929 and 1974, the 2017 Beaune 1er Cru Les Vignes Franches exhibits a deep bouquet of blood orange, sweet wild berries, spices, peonies and raw cocoa. On the palate, the wine is medium-bodied, ample and elegant, with a generous core of fruit framed by supple tannins and ripe acids. This is a delightful Beaune that will offer terrific value."
    90-92 points - William Kelley, Wine Advocate, April 2019
    92 points - Vertdevin Magazine, Jan 2019
    > Learn More

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