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  1. New Saint Bris 'Moury' Sauvignon Blanc by Guilhem & J-Hugues Goisot 2018



    Chablis (France), France (France)

    12 x 750 ml

    Salad, Scallop

    Sauvignon Blanc. Goisot's second, smaller volume Sauvignon hails from a single parcel of 1.3 hectares on Barrois limestone (a Portlandian-era limestone with large amounts of pebbles and silty clays). Again, you find a far fleshier texture than you may expect of the varietal yet there also steely acidity and, with air, the wine becomes more and more saline, textured and mineral. There's grapefruit/mixed ripe citrus, crushed herbs and a delicious, chalky intensity. Vinified in tank only, on its lees and native yeasts.

    "The [wines of the] hugely talented Jean-Hughes Goisot ... deliver flat out amazing quality, particularly given the modest appellations with which he works. Despite the fact that I have said it before, it’s worth repeating that I highly recommend these wines"

    Allen Meadows, Burghound Issue #32

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  2. New Chablis by Domaine Fourrey 2018 Chablis by Domaine Fourrey 2018


    Domaine Fourrey

    Chablis (France), France (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat

    The Fourrey brother and sister team tend to make a citrussy, flinty style of Chablis. Fine, bright and fresh with clear green apple fruit and lingering citrus acidity. Lovely crisp mineral finish. > Learn More

  3. $647.40

    Domaine Grossot

    Chablis (France), France (France)

    12 x 750 ml

    Cured Meat, Foie gras, Rich Fish, Scallop, Veal roasted, White Meat

    "A discreet application of wood sets off the ripe white and yellow orchard fruit aromas that are cut with sea breeze and quinine nuances. The rich and relatively full-bodied flavors possess a beguiling mouth feel and particularly so on the overtly saline-infused finish that also flashes a hint of bitter lemon."

    89-92 points -, Oct 2018

    "The 2017 Chablis 1er Cru Les Fourneaux is showing well, revealing pretty aromas of ripe citrus fruit, fresh pastry and green apple. On the palate, it's medium to full-bodied, satiny and saline, with an ample attack but a tight-knit core, concluding with a pure and nicely defined finish."

    91 points - William Kelly, Wine Advocate, Aug 2019

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  4. New Chablis 1er Cru La Fourchaume by Domaine de l'Enclos 2018


    Domaine de l'Enclos

    Chablis (France), France (France)

    6 x 750 ml

    Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat

    Source from vines planted in the 60s, 80s, and 90s. The La Fourchaume 1er Cru is superb. Rich and ample with tremendous structure, the 2018 possesses terrific depth and textural resonance throughout the finish. Orchard fruit, lemon confit, almond and menthol infuse the 2018 with notable complexity and intensity. Textured, oily and deep with a bit of a savory edge, the 2018 has so much to offer. > Learn More

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